Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango lassi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango Lassi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mango Lassi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mango lassi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Lassi:
- Prepare 2 cup mango dahi
- Get 1 glass milk
- Get 2 Tbs sugar
- Prepare Ice
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango Lassi:
- Blender main dahi aur sugar kay sath milk add kar kay blend krain.
- Jub blend ho to ice daal kar dubara blend kar lain.
- Achi tra blend krain ta kay ice aur sugar sabut na rah jaey.
- Thunda thunda lassi ka glass serve krain.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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