Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's molten meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Molten Meatballs is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Molten Meatballs is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have mike's molten meatballs using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Molten Meatballs:
- Get Meatballs
- Get 1/2 lb Fresh Ground Sirloin
- Take 1/2 lb Fresh Ground Pork
- Prepare Low Melt Cheeses [your choosing-see options below]
- Get 1/2 cup Fine Minced White Onions
- Prepare 1/2 cup Grated Parmesan Cheese
- Get 1/2 cup Fresh Chopped Parsley [+ 1/2 cup reserve]
- Get 2 tbsp Fresh Minced Garlic [+ 1 tbs reserve]
- Prepare 1 cup Progresso Italian Bread Crumbs
- Prepare 1 tbsp Fresh Chopped Basil [+ 1 tablespoon reserve]
- Prepare 1 tbsp Sun Dried Tomatoes [+ 1 tbs reserve]
- Take 1 large Egg + 1 Additional Yolk
- Prepare 1/2 tsp Each: Oregono - Red Pepper Flakes - Onion Powder
- Get Salt And Fresh Ground Black Pepper
- Get Marinara Sauce
- Make ready 1/2 cup [reserved] Fresh Chopped Parsley
- Prepare 1 tbsp [reserved] Sun Dried Tomatoes
- Take 1 tbsp [reserved] Fresh Minced Garlic
- Take 1 tbsp [reserved] Fresh Basil
- Get 2/3 cup Chopped Purple Onions
- Prepare 1/2 cup Celery With Leaves
- Make ready 1/4 tsp Crushed Fennel Seeds
- Prepare 3 large Diced Roma Tomatoes
- Take 1 can 14 oz Crushed Tomatoes [with oregono and basil]
- Prepare 1 can 24 oz Quality Marinara Sauce
- Make ready 1/4 cup Quality White Wine
- Make ready 2 tbsp Olive Oil
- Get Garnishes
- Get Fresh Chopped Parsley
- Get Onion & Garlic Powder [dash on meatballs before baking]
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Instructions to make Mike's Molten Meatballs:
- Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
- ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
- Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.
- Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
- Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.
- Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!
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So that is going to wrap this up with this exceptional food mike's molten meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
