Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ocb..oat, cottage cheese and banana flapjack/pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy oatmeal cottage cheese pancakes that taste just like banana bread. Full of healthy carbs and protein, this recipe is the perfect post-workout meal. Put oatmeal IN my pancakes, duh.
OCB..Oat, Cottage Cheese and Banana Flapjack/Pancakes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. OCB..Oat, Cottage Cheese and Banana Flapjack/Pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ocb..oat, cottage cheese and banana flapjack/pancakes using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make OCB..Oat, Cottage Cheese and Banana Flapjack/Pancakes:
- Prepare 1 cup Oatmeal
- Take 2 cups plain flour
- Get Half a cup sugar
- Get 2 teaspoons Baking powder
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon ground cinnamon
- Make ready Half teaspoon salt
- Get Half a cup of Cottage Cheese
- Prepare 2 over ripe Bananas, mashed to a pulp
- Make ready 1 cup laban (mala, or plain drinking yoghurt)
- Make ready Half cup canola oil (corn oil or melted butter is great too)
- Make ready 2 eggs
- Get 2 teaspoons vanilla extract
Top with cottage cheese and a fruit selection. Delicious protein pancakes made in a blender with ingredients like potassium rich banana, protein-packed cottage cheese and oats! Incredible single serving oatmeal pancakes that taste like banana bread. High in protein and super delicious!
Instructions to make OCB..Oat, Cottage Cheese and Banana Flapjack/Pancakes:
- Combine all the dry ingredients in a larger bowl, whisk together to aerate and to get the ingredients mixed. Make a well (hole) in the middle.
- In a separate smaller bowl, combine all the wet ingredients, whist together until they're well combined.
- Pour the wet ingredients into the dry ingredients bowl. Mix together, with a whisk to a porridge like consistency.
- Prepare your pan by lightly greasing it with oil..you can use two pans if you’re feeling Gangster enough.
- Spoon about a table spoon for each pancake
- Use low to medium heat as the pancakes tend to burn very quickly
- Serve with honey and lemon or Maple Syrup. And your favourite hot beverage, in my case, milky masala chai😍. Enjoy 🤗🤗.
Whole wheat pancakes are fluffier, healthier, and more delicious than white flour pancakes. My family devours them like dessert. Try these protein-packed cottage cheese banana oatmeal pancakes! This gluten-free, healthy pancake recipe is a major crowd pleaser and tasty way to enjoy breakfast! Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
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