Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mom's spicy fish dish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mom's spicy fish dish is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mom's spicy fish dish is something that I have loved my whole life.
Fish Masala Curry ❤ Spicy Sea Food Recipe by Grandma and Daughter Village Life. Murrel Fish curry By Granny Mastanamma. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar.
To get started with this particular recipe, we have to first prepare a few components. You can cook mom's spicy fish dish using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mom's spicy fish dish:
- Get 800 grams white fish fillet
- Get 1 cup rice
- Make ready 2 large onions
- Make ready 1/2 Red pepper
- Prepare 1/2 Green pepper
- Get 1 tsp spice for rice
- Take 1 tsp mustard seeds
- Make ready 1 tsp fennel seeds
- Get 1 tsp cumin seeds
- Make ready 1/2 cup chicken stock
- Take 1 tsp paprika
- Prepare 1 salt and pepper
- Make ready 1 cayenne pepper (optional)
- Prepare 1 flour
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper. a Korean mom's home cooking. Maeuntang is a general term for spicy stews, but it's commonly used to refer to spicy fish stews. We normally use a whole fish cut up for this dish, including the head and bones.
Steps to make Mom's spicy fish dish:
- Cook the rice till almost done, drain and set aside. Rice will cook fully later in recipe.
- Cut the fish fillet into bite size chunks. Season with salt and pepper.
- Heat some olive oil in a medium hot pan. Sprinkle some flour over the fish and toss to coat. Fry fish till browned. Set aside.
- In a dry pan, toast the mustard, fennel, and cumin seeds till aromatic. Set aside.
- Add olive oil to pan. Cut onions into half rings. Cut peppers into thin strips. Sauté onions till translucent, then add peppers.
- As onions/peppers sauté, add toasted seeds, paprika, cayenne (optional) and season with salt and pepper. Add chicken stock and cook till the stock reduces. Take off the heat.
- Add spice for rice to cooked rice. Adjust for taste, making sure to coat the rice evenly.
- In an oven proof/microwaveable dish with a lid, spread a layer of rice on the bottom. Add a layer of the sautéed onions/peppers mix. Then add the fish. Repeat layers till ingredients used up, ensuring the top layer is rice.
- Cover the dish and place in the microwave on high for between 6 and 10 minutes depending on the power of your microwave.
- Eat and enjoy!
You can ask the fishmonger to clean and cut it for you. Reviews for: Photos of Spicy Fish Soup. Spicy fish TACO bowls extra stuff: First: I like to use cod for fish tacos because it's a white fish that's a little firmer and won't completely fall apart on you, and also because it seems to be easier to find cod that Fish tacos are my mom's favorite dish. I may have to make these for Mother's Day! Fish is a delicious weeknight protein, but it tends to cook quickly, even when it's frozen.
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