Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried vermicelli noodle / fried bi hun. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Vermicelli Noodle / Fried Bi Hun is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried Vermicelli Noodle / Fried Bi Hun is something which I’ve loved my whole life. They are fine and they look fantastic.
You name it, from fried noodles, noodle soup, pasta dishes, love them all. This week, I am uploading one of my. The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore.
To get started with this recipe, we have to prepare a few components. You can have fried vermicelli noodle / fried bi hun using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Vermicelli Noodle / Fried Bi Hun:
- Make ready 4 cup vermicelli or any noodle
- Prepare 4 cup bean sprout
- Make ready 3 eggs
- Take 4 tbsp oil
- Make ready GARNISH
- Get 2 cherry tomato
- Take 5 sweet basil
- Take 1 cup dried cranberry
- Prepare CRISPY FRIED SHALLOT
- Make ready 10 small shallot
- Get 1/4 cup oil
- Take SEASONING
- Make ready 4 tbsp light soy sauce
- Get 1 dash salt and pepper
Rice vermicelli, or bihun, is a type of thin rice noodle. It tends to get sticky and clump together when it is cooked; however, you can easily prevent the. Bihun or rice vermicelli often uses in Indonesian recipes. Wiffy's post, fried bee hoon has reminded me of this old time snack.
Steps to make Fried Vermicelli Noodle / Fried Bi Hun:
- CRISPY FRIED SHALLOT
- with oil slowly saute shallot till lightly brown but not burn stiring continuously and remove once half of the shallot start to brown and drain immediately
- FRIED VERMICELLI
- with oil saute garlic till fragrant then add vermicelli and mix wellthen add only 2 tbsp of light soy sauce first
- add beansprouts and mix well then add another 1 tbsp of light soy sauce
- break 3 eggs first onto fried vermicelli and let eggs set then fold over and let eggs set again
- add balance 1 tbsp of light soy sauce and seasoning with dried cranberry and mix well and once vermicelli slightly crispy off heat and serve
- SERVE FRIED VERMICELLI NOODLE TOP GARNISH .THIS DISH CAN BE SERVE HOT OR COLD
- BELOW,ARE FEW FRIED VERMICILIEvRECIPES,U AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335467-fried-vermicelli
The fried noodles were not complete without choices of fritter and sambal kacang (peanut sambal). Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at The rice used for Bihun is not the same kind as our short sticky rice but a drier kind, and that is more suitable to make noodles. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli There are rice vermicelli, chow mein, egg noodles, pan-fried chow mein, lo mein, yellow noodles, crispy noodles, Shanghai.
So that is going to wrap this up with this special food fried vermicelli noodle / fried bi hun recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
