Fried Vermicelli Noodle / Fried Bi Hun
Fried Vermicelli Noodle / Fried Bi Hun

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried vermicelli noodle / fried bi hun. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

You name it, from fried noodles, noodle soup, pasta dishes, love them all. This week, I am uploading one of my. The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore.

Fried Vermicelli Noodle / Fried Bi Hun is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Vermicelli Noodle / Fried Bi Hun is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried vermicelli noodle / fried bi hun using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Vermicelli Noodle / Fried Bi Hun:
  1. Take 4 cup vermicelli or any noodle
  2. Make ready 4 cup bean sprout
  3. Prepare 3 eggs
  4. Get 4 tbsp oil
  5. Prepare GARNISH
  6. Prepare 2 cherry tomato
  7. Take 5 sweet basil
  8. Take 1 cup dried cranberry
  9. Take CRISPY FRIED SHALLOT
  10. Take 10 small shallot
  11. Make ready 1/4 cup oil
  12. Prepare SEASONING
  13. Prepare 4 tbsp light soy sauce
  14. Get 1 dash salt and pepper

Rice vermicelli, or bihun, is a type of thin rice noodle. It tends to get sticky and clump together when it is cooked; however, you can easily prevent the. Bihun or rice vermicelli often uses in Indonesian recipes. Wiffy's post, fried bee hoon has reminded me of this old time snack.

Instructions to make Fried Vermicelli Noodle / Fried Bi Hun:
  1. CRISPY FRIED SHALLOT
  2. with oil slowly saute shallot till lightly brown but not burn stiring continuously and remove once half of the shallot start to brown and drain immediately
  3. FRIED VERMICELLI
  4. with oil saute garlic till fragrant then add vermicelli and mix wellthen add only 2 tbsp of light soy sauce first
  5. add beansprouts and mix well then add another 1 tbsp of light soy sauce
  6. break 3 eggs first onto fried vermicelli and let eggs set then fold over and let eggs set again
  7. add balance 1 tbsp of light soy sauce and seasoning with dried cranberry and mix well and once vermicelli slightly crispy off heat and serve
  8. SERVE FRIED VERMICELLI NOODLE TOP GARNISH .THIS DISH CAN BE SERVE HOT OR COLD
  9. BELOW,ARE FEW FRIED VERMICILIEvRECIPES,U AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335467-fried-vermicelli

The fried noodles were not complete without choices of fritter and sambal kacang (peanut sambal). Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at The rice used for Bihun is not the same kind as our short sticky rice but a drier kind, and that is more suitable to make noodles. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli There are rice vermicelli, chow mein, egg noodles, pan-fried chow mein, lo mein, yellow noodles, crispy noodles, Shanghai.

So that is going to wrap it up with this special food fried vermicelli noodle / fried bi hun recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!