Palak Paneer Kofta with Tandoori Roti
Palak Paneer Kofta with Tandoori Roti

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak paneer kofta with tandoori roti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Paneer Kofta with Tandoori Roti is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Palak Paneer Kofta with Tandoori Roti is something that I’ve loved my whole life. They’re fine and they look fantastic.

well, tandoori roti is one such bread recipe which i do not get apathy. perhaps, it has become one of my "must order recipe" whenever we are having outdoor dinners. it is such a simple and addictive dish. well being a finally, serve tandoori roti hot with your favourite curry like palak paneer or malai kofta. Tandoori roti goes well with any gravy or sauce based Indian dishes. These butter roti also go well rich curry dishes or with paneer curry recipes like paneer butter masala or kadai paneer.

To get started with this particular recipe, we have to first prepare a few components. You can cook palak paneer kofta with tandoori roti using 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer Kofta with Tandoori Roti:
  1. Get for kofta
  2. Take 250 gm Spinach
  3. Take 5 Tomatoes medium
  4. Take 1/4 cup Paneer grated
  5. Take 1/2 tsp Salt
  6. Make ready 1 pinch Green cardamom powder
  7. Take 2 tbsp Oil
  8. Prepare 10-12 cloves Garlic finely chopped
  9. Take 6-7 Green chilli finely chopped
  10. Get 4 tbsp Gram flour (besan)
  11. Get 1 tsp Cumin seeds
  12. Prepare 1/4 teaspoon Turmeric powder
  13. Prepare 1/4 cup Cornflour/ corn starch
  14. Prepare For Makhani gravy
  15. Get 18 large Tomato roughly chopped
  16. Get 2 tablespoons Oil
  17. Prepare 5 Green cardamom
  18. Take 20 cloves Garlic chopped
  19. Get 2 tsp Red chilli powder (deghi mirch)
  20. Prepare 1/2 cup white Butter
  21. Get 2 tsp kasturi methi(homemade)
  22. Get 2 teaspoons Honey
  23. Get 8 tbsp Fresh cream(low fat)
  24. Take tandoori roti
  25. Take 250 grams Wholewheat Flour
  26. Take 1 teaspoon Salt
  27. Get 1/2 teaspoon baking powder
  28. Get 1 tablespoon Curd
  29. Make ready 1 cup Water

Tandoori roti recipe is a special roti or flat bread typically cooked in a tandoor or clay oven. You can easily make these delicious restautant style Next to butter naan, tandoori roti is our favorite flatbread while dining in a restaurant. It goes very well with navratan korma, paneer butter masala, palak. Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Instructions to make Palak Paneer Kofta with Tandoori Roti:
  1. For Palak Paneer Kofta-Trim the spinach leaves and blanch them in boiling water for two to three minutes. Drain and refresh under cold water.
  2. Squeeze out the excess water, cool and chop finely. Transfer into a deep bowl. In another bowl mash the paneer with a little salt and a pinch of green cardamom powder. Divide into eight equal portions and roll into balls.
  3. Heat two tablespoons oil in a non stick shallow pan, add the cumin seeds, garlic and green chillies and saute. Add the gram flour and continue to saute for one to two minutes. Add the turmeric powder and stir.
  4. Add the spinach and salt saute, stirring continuously, until the mixture is dry and begins to leave the sides of the pan. Set aside to cool. Divide into eight equal portions. For the makhni gravy puree the tomatoes till smooth. Heat the oil in a deep nonstick pan
  5. Add the butter and cook for some more time. Take each spinach portion, flatten it on your palm and place a paneer ball in the center. Gather the edges and shape into a ball. Spread the cornstarch in a plate and rolls the stuffed spinach balls in it. Shake to remove extra cornflour.
  6. Heat sufficient oil in a kadai. Gently slide in the stuffed spinach balls, two at a time, and deep fry on low heat for two to three minutes or till golden brown. Drain on absorbent paper.
  7. Add the kasturi methi and honey to the gravy. Stir and cook for five minutes more. Add the cream and cook for two minutes more. Pour the makhni gravy into a serving bowl, halve the koftas and place on the gravy and serve immediately.
  8. For Tandoori Roti-Take a large bowl, put in the flour, salt, and baking powder. Then, pour the curd in and blend all the ingredients well together.Pour a little water to this mixture and knead to make a smooth dough.
  9. Cover this dough with a wet samp cloth. Keep aside for 25-30 minutes.Before you start cooking heat the tandoor or oven for atleast 2 minutes.
  10. Make 4-5 dough balls of equal size from this dough. Put the balls on a floured surface and roll it into a large and round roti shape of thick size.
  11. If you are using a tandoor then cook it for 4-5 minutes, however if you are using an oven, bake the roti at 200 degree C for 4-5 minutes.
  12. Once brown spots appear when the roti is in the tandoor, this means that it is cooked and you can remove it.
  13. Serve hot tandoori roti with Palak Paneer Kofta with green salad and enjoy your dinner.

Palak Paneer is usually served with Roti/Naan or Jeera Rice. A very healthy at the same time scrumptious Paneer Gravy! Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies. This is a great dish to serve at your next barbecue. Put the paneer chunks in a bowl and pour the tandoori paste over it.

So that is going to wrap this up with this exceptional food palak paneer kofta with tandoori roti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!