Paneer Butter Masala
Paneer Butter Masala

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer butter masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Paneer Butter Masala is something that I’ve loved my whole life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer butter masala using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala:
  1. Get 250 gems Paneer
  2. Take 1 capsicum- cut in thin long strips
  3. Get 10-12 cashews
  4. Take 5 tomatoes-Pureed
  5. Make ready 4 cloves garlic minced (optional)
  6. Make ready 1/2 inch ginger grated
  7. Prepare 2 tbs kasuri methi
  8. Make ready 1/2 cup Milk
  9. Take 1/2 tea spoon Sugar
  10. Prepare 2+1 tbs Oil- ( one for sautéing capsicum)
  11. Prepare 1 tbs Butter
  12. Prepare 1 tea spoon Kashmiri lal Mirch
  13. Take 1.5 tea spoon Garam masala
  14. Make ready 2 cups Water-
  15. Take As per taste Salt

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Steps to make Paneer Butter Masala:
  1. Warm the milk and soak the cashews for 20 minutes and make a fine paste using grinder.
  2. Take a deep bottom pan. Heat oil in a pan after few seconds put butter Mix ginger and garlic together and put it in the oil fry fir a few seconds
  3. Add the tomato puree and mix well. Cover it for few minutes keep the flame low to avoid spluttering.
  4. Add Kashmiri red chilli powder and stir again. Let it cook on low flame till the oil starts to leave the sides of the tomato paste.
  5. Add cashew paste and stir well. Saute the cashew paste till the oil begins to leave the sides of the gravy..
  6. Put water in the same grinder in which you made the cashew paste mix it well and add this water to the gravy. - Let it simmer on a low flame.
  7. Now put some oil in another pan add the capsicum saute it for some time. Let it cook uncovered. Cook it for few minutes it must remain crunchy.
  8. Once done add it to the gravy. Add salt and sugar and simmer till the curry begins to thicken
  9. Adjust water according to the consistency you need.
  10. Now add the paneer cubes and cook them for 2-3 minutes till they become soft. Lastly dry roast kasuri methi and add it to the gravy.
  11. Add garam masala stir.
  12. Garnish with some coriander leaves
  13. Restaurant style Paneer Butter Masala is ready Serve with roti, naan or hot parantha and enjoy

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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