Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken smocked kabab… It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices. Reshmi Kabab, most famous dish of Mughlai cuisine. In this video, i am going to teach you the authentic commercial recipe of seekh kabab.
Chicken smocked kabab.. is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken smocked kabab.. is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken smocked kabab.. using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken smocked kabab..:
- Take QEEMY M DALNY K ajzaa…
- Get kilo chkn ka qeema bareeq pissa hua
- Prepare baisan
- Make ready Salt according to ur taste
- Take kutti hue lal mirch
- Take egg
- Prepare sookha dhania r safaid xeera powder 1 1 tbsp
- Get adrk lhsan ka paste
- Make ready Kashmiri lal mirch ka powder
- Make ready masaly k ajzaa…
- Prepare oil
- Take peas 5 adad
- Take lhsan adrk ka paste
- Take tmtr r 10 hari mirchon ka paste
- Make ready salt according to ur taste
- Get Kashmiri lal mirch ka powder
- Prepare kutti hue lal mirch
- Prepare haldi half teaspoon
- Get sookha dhania r xeery ka powder
- Take ajwain half teaspoon
- Get kasoori methi
- Make ready hara dhania
- Get (Aloo optional hen agr apki family ko pasand hen to cubes bna k
- Make ready add kr len 2 aloo k)
- Get sabit garam masala sara
Learn how to make best Chicken Shahi Kabab Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the Mughalai cuisine. Forgot password? click here. chicken seekh kabab.
Instructions to make Chicken smocked kabab..:
- Qeemy k andr keemy k sary aja dal k mix kr k lamby kbb ke shape day k rkh len…1 pan m oil dal k us m khra garam masala sara dal den,sath h peas adrk lhsan tmtr r hari mirchon ka 1 sath paste bna k dal den…
- Sath h sary dry masaly bhi add kr den,r phir sath h kbb bhi dal k dhak den…chmch nhe chalana,15 mnt bd chmch chla k bhoon len 15 mnt….phir agr aloo add krna chahyen to is stage py dal den…
- Phir us m 1 glass pani dal k.aloo r kbb ko glaa len…20 mnts….phir isko 10 mnt bhoon k kasoori methi r hara dhania bhi add kr den…1 koily ka piece lay k isy chulhy py rkh k safaid hony tq pakain phir salan py 1 choti katoori rkh k koila us m rkh k thora,sa oil dal den r 4n dkh den…2 mnt k leay….is c is m.smocky flavour ae ga….mxydar smocked kbb ready hen….
By: minaxi. take out from the oven and let it stand for some time. remove the kababs from the skewer (optional ). Make your own chicken kebabs for a lighter version of the takeaway favourite. These skewer recipes are great for BBQs, picnics or even just a midweek meal. Murg malai kabab is as delicious and juicy as its name suggests. This Indian recipe is easy to prepare and can be grilled or cooked in the oven.
So that is going to wrap it up with this special food chicken smocked kabab.. recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
