Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, greek style breakfast sausage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Greek Style Breakfast Sausage is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Greek Style Breakfast Sausage is something which I have loved my entire life. They are nice and they look wonderful.
The Best Greek Sausage Recipes on Yummly Greek-style Sausage Roll, Baked Greek Chicken With Fresh Lemon And Dill, Easy Greek Turkey Burgers. Greek Sausage: Sheftalia. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must first prepare a few components. You can have greek style breakfast sausage using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Greek Style Breakfast Sausage:
- Prepare 1 lb Ground pork, unseasoned
- Prepare 1 lb Ground lamb
- Make ready 1 tbsp Salt
- Get 1 tsp Oregano
- Make ready 1 tsp Ground corriander
- Make ready 1 tsp Fennel seed
- Prepare 4 clove Garlic, minced (about 1 Tablespoon)
- Make ready 1/2 tsp Fresh ground black pepper
- Get 1/4 tsp Cayenne pepper
- Take 2 each Zest of 2 oranges, finely grated
- Prepare 1/4 cup Ice water
Greek-Style Sausage and Peppers, or Spetzofai, is a simple dish of sausage and peppers, simmered in a zesty tomato-based sauce. I was walking down my little town's main street yesterday afternoon with a friend, and I noticed that golden light that comes only in the early autumn. Be sure to buy good quality sausages for this recipe, preferably ones that are Greek-style if your butcher has them! This kind of salad would also keep really well if you wanted to prepare it the night before and take it to work in a.
Instructions to make Greek Style Breakfast Sausage:
- Place pork and lamb in a large mixing bowl.
- Mix all spices well.
- Add spices and water to the meat and mix well with hands.
- Refrigerate for an hour or more for flavors to blend. (Can be made the night before)
- Portion into 16 - 2 ounce portions and flatten into round disks.
- Fry in a hot skillet until you have a dark brown on each side. About 3 minutes per side.
- Drain on paper toweling before serving.
A list of the most popular scanned grocery products in the category of sausages > breakfast sausage. Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family. Made another batch of breakfast sausage, wanted to share with the newer members the process if they're hesitant.
So that’s going to wrap it up with this special food greek style breakfast sausage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
