Mango lassi
Mango lassi

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mango lassi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango lassi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango lassi is something which I’ve loved my whole life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango lassi using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango lassi:
  1. Take 1 cup yogart
  2. Prepare 5 tbsp tang mango powder
  3. Prepare 1 cup water
  4. Prepare cubes Ice

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Instructions to make Mango lassi:
  1. In a blender, first add tang and water & blend it.
  2. Then yogart, & again blend it well.
  3. Lastly add ice.
  4. Serve chilled

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

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