Sausages and Savory French Toast
Sausages and Savory French Toast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausages and savory french toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This easy breakfast recipe is made like a grilled cheese sandwich, with melted cheese sandwiched in the middle! Savory toast is just as easy as regular French toast, just made without the sugar! The first step is preparing the simple egg custard, into which we'll dip the.

Sausages and Savory French Toast is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sausages and Savory French Toast is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sausages and savory french toast using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sausages and Savory French Toast:
  1. Make ready 1 lb Ground pork
  2. Take 1/2 tsp Fennel seeds
  3. Take 1 each Clove garlic, minced
  4. Take 1/2 tsp Paprika
  5. Take 1/4 tsp Garlic Salt
  6. Get 1/2 tsp Lemon juice
  7. Make ready 1/4 tsp Oregano
  8. Take 1 pinch Red pepper flakes
  9. Take 1 dash Black pepper
  10. Take 2 each Eggs
  11. Get 1/2 cup Milk
  12. Make ready 3 tbsp Grated Parmesan
  13. Take 1 dash Nutmeg
  14. Make ready 1 pinch Ground cloves
  15. Get 1 Salt and pepper

When transitioning French toast from sweet to savory, cheese is often introduced into the egg wash mix. You can opt to go with an easily melting. Whoever said French toast had to be sweet? This savory version — spiked with Parmesan, mustard powder, garlic, and hot sauce — is perfect for a Saturday brunch, Sunday lunch, or even a quick weeknight dinner.

Instructions to make Sausages and Savory French Toast:
  1. Mix fennel seeds, paprika, garlic salt, minced garlic, and oregano.
  2. Add meat and lemon juice and combine thoroughly.
  3. Shape into balls and black pepper and chile flakes, if desire.
  4. Press to flatten and fry covered until golden and fully cooked. Approximately 5 to 7 minutes each side.
  5. Mix eggs with milk. And then add cheese.
  6. Add nutmeg and salt and pepper to taste.
  7. Slice bread.
  8. Dip in mixture for about 30 seconds each side.
  9. Remove sausage patties and cover to keep warm.
  10. In same pan as cooked sausages, fry the bread.
  11. Serve with fresh fruit. For a sweeter taste, add a drizzle honey or syrup.

I'm thinking breakfast (and "breakfast for dinner") just got a whole lot tastier! This easy sweet and savory Sausage French Toast Roll Ups recipe is as fun to make as it is to eat. With just a few basic ingredients, this is a breakfast or brunch that is always sure to impress! It's the best of breakfast—French toast, sausage links and maple syrup. Watch to discover how to create this inevitable favorite.

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