Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moong ke dal ke barian….#eidkaypakwan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moong ke dal ke barian….#eidkaypakwan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Moong ke dal ke barian….#eidkaypakwan is something that I’ve loved my whole life.
Learn how to make Homemade Dahi Baray Recipee by Ainee Desi Cuisine. Give a try to this recipe and feedback us in comment Box. Learn how to make moong dal barfi recipe at home.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moong ke dal ke barian….#eidkaypakwan using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong ke dal ke barian….#eidkaypakwan:
- Get Moong daal 1 pao (bhigo k chkr den 3 ghanty k leay)
- Take peas 4 adad
- Get Namak zaikyk mutabiq(2 teaspoons)
- Get lal Kashmiri mirch
- Take lal mirch kutti hue
- Prepare sookha dhania sabit(hath c masal k)dalna hy
- Get safaid xeera
- Take Ajwain 2 chutki
- Make ready haldi 1 chutki
- Prepare kasoori methi 2 teaspoons(hath c massl k)dalni hy
- Make ready Adrk lhsan ka paste 1 & half teaspoon
- Make ready Aloo 3 adad
- Get oil
- Make ready oil fry krny k leay bhi..
In today's video we will see Moong dal ke pakode recipe. Moong Dal Pakoda or Moong Dal Pakora are very easy to make and they taste delicious. Do try this. laddu. yet the use of moong dal and sugar combination makes it a unique one. i personally feel the moong ke laddu is a much better option compared to the other as it is more healthy and also easy to make. with rava ladoo, there are high chances to go wrong especially while it is mixed with sugar. Moong Dal Ke Kebab is a green gram and dahi patties which is flavoured with garam masala.
Steps to make Moong ke dal ke barian….#eidkaypakwan:
- Sb c phly mong ke dal ko bhigo k chkr den 3 ghnty k leay,phir us m c pani nikal k Hua m ye sary masaly add kr den nmk,mrch,hldi,sookha dhania,xeera,kasoori methi,adrk lhsan paste,ajwain…r inko blender m dal k paste bna len thora mota sa h….
- Y masaly hen is k sary…is m kutti hue mirch bhi add kryga…phir isko pakoron ke trhan fry kr len…
- 1 plate m nikalty jain….phir 1 pan lay k us m.peas brown kr k us m.adrk lhsan ka paste bna k dalen r masaly bhi dal den,nmk,mrch haldi sookha dhania pissa hua, safaid xeera pissa hua,y sb masaly apny taste k hisab c dalen…inko achi trhan 15 mint bhon len….
- Phir is m aloo dal k bhoon len 5 mnt…phir pani dal k 3 glass aloo ko glaa lena…20 mnt bd is m barion bhi dal k 10 mnt pakain…
- Phir end m kasoori methi,hara dhania r grm masla pissa Hua daal k roti k sath grm grm enjoy kren….
Also Moong Dal is high in protein, this Tikki is healthy and good to include in our everyday meals. Serve it along with sliced onions and Dhaniya pudina chutney. Moong dal is smaller and more oval-shaped. Moong dal ke mangode is served in Rajasthan, UP and Gujrat over makar sakranti festival. How to make Moong Dal ke Mangode.
So that’s going to wrap this up with this special food moong ke dal ke barian….#eidkaypakwan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
