Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moong ke dal ke barian….#eidkaypakwan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moong ke dal ke barian….#eidkaypakwan is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moong ke dal ke barian….#eidkaypakwan is something which I have loved my entire life.
Learn how to make Homemade Dahi Baray Recipee by Ainee Desi Cuisine. Give a try to this recipe and feedback us in comment Box. Learn how to make moong dal barfi recipe at home.
To begin with this recipe, we have to prepare a few components. You can have moong ke dal ke barian….#eidkaypakwan using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong ke dal ke barian….#eidkaypakwan:
- Take Moong daal 1 pao (bhigo k chkr den 3 ghanty k leay)
- Prepare peas 4 adad
- Make ready Namak zaikyk mutabiq(2 teaspoons)
- Make ready lal Kashmiri mirch
- Make ready lal mirch kutti hue
- Make ready sookha dhania sabit(hath c masal k)dalna hy
- Make ready safaid xeera
- Get Ajwain 2 chutki
- Get haldi 1 chutki
- Prepare kasoori methi 2 teaspoons(hath c massl k)dalni hy
- Get Adrk lhsan ka paste 1 & half teaspoon
- Take Aloo 3 adad
- Prepare oil
- Prepare oil fry krny k leay bhi..
In today's video we will see Moong dal ke pakode recipe. Moong Dal Pakoda or Moong Dal Pakora are very easy to make and they taste delicious. Do try this. laddu. yet the use of moong dal and sugar combination makes it a unique one. i personally feel the moong ke laddu is a much better option compared to the other as it is more healthy and also easy to make. with rava ladoo, there are high chances to go wrong especially while it is mixed with sugar. Moong Dal Ke Kebab is a green gram and dahi patties which is flavoured with garam masala.
Steps to make Moong ke dal ke barian….#eidkaypakwan:
- Sb c phly mong ke dal ko bhigo k chkr den 3 ghnty k leay,phir us m c pani nikal k Hua m ye sary masaly add kr den nmk,mrch,hldi,sookha dhania,xeera,kasoori methi,adrk lhsan paste,ajwain…r inko blender m dal k paste bna len thora mota sa h….
- Y masaly hen is k sary…is m kutti hue mirch bhi add kryga…phir isko pakoron ke trhan fry kr len…
- 1 plate m nikalty jain….phir 1 pan lay k us m.peas brown kr k us m.adrk lhsan ka paste bna k dalen r masaly bhi dal den,nmk,mrch haldi sookha dhania pissa hua, safaid xeera pissa hua,y sb masaly apny taste k hisab c dalen…inko achi trhan 15 mint bhon len….
- Phir is m aloo dal k bhoon len 5 mnt…phir pani dal k 3 glass aloo ko glaa lena…20 mnt bd is m barion bhi dal k 10 mnt pakain…
- Phir end m kasoori methi,hara dhania r grm masla pissa Hua daal k roti k sath grm grm enjoy kren….
Also Moong Dal is high in protein, this Tikki is healthy and good to include in our everyday meals. Serve it along with sliced onions and Dhaniya pudina chutney. Moong dal is smaller and more oval-shaped. Moong dal ke mangode is served in Rajasthan, UP and Gujrat over makar sakranti festival. How to make Moong Dal ke Mangode.
So that is going to wrap this up for this special food moong ke dal ke barian….#eidkaypakwan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
