Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango lassi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango lassi is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mango lassi is something which I’ve loved my whole life. They are nice and they look fantastic.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango lassi using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Make ready Mango cubes one cup
- Get Half cup yoghurt
- Make ready Ice as required
- Prepare Half cup milk
- Make ready 2 tbsp sugar
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango lassi:
- In a blender add yoghurt, milk,sugar and mango cubes.
- Blend all the ingredients
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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