Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mixed vegetable kurma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or meat along with yogurt. Learn how to make Vegetable Kurma , a quick and easy main course recipe by Anushruti only on Rajshri Food.
Mixed Vegetable Kurma is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mixed Vegetable Kurma is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mixed vegetable kurma using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed Vegetable Kurma:
- Make ready 2 tbsp Oil -
- Make ready Bay leaves - 1 nos
- Prepare Cardamom - 2 nos
- Prepare 1 inch Cinnamon -
- Prepare Star anise - 1 no
- Get 1 tsp Fennel seeds -
- Make ready Curry leaves - 1 string
- Prepare Onion - 1 no
- Prepare 1 tsp Ginger garlic paste -
- Take Tomato - 1 no
- Make ready Mixed vegetables - 1 cup (i used carrot, beans and potato)
- Make ready 3 tbsp Grated coconut -
- Make ready 3 tbsp Cashews -
- Take 1 tsp Pepper corns -
- Make ready Green chilli - 5 nos
- Take 1 tbsp Poppy seeds -
- Take 1 tsp Turmeric powder -
- Make ready Salt - 2 tsp (as required)
- Prepare Coriander leaves - 1 tight handful
There is a lot of nostalgia going on in this recipe. Lets do my Dad's Vegetable kurma before my eyes brings in the. This mix vegetable kurma recipe has some prepping work to be done and once you have everything ready, then you need to saute some ingredients and pressure cook. Vegetable kurma or mixed vegetable korma using a few simple vegetables and spices along with coconut.
Steps to make Mixed Vegetable Kurma:
- Add oil in a pressure cooker and once hot add bay leaves, cinnamon stick, fennel seeds, star anise, cardamom, curry leaves and saute for a while.
- Add sliced onions, fry until golden brown and add Ginger garlic paste. Once raw smell goes add tomato. When it is mushy add all the vegetables and turmeric powder.
- Meanwhile grind coconut, cashews, peppercorns, poppy seeds and green chilli and add to the vegetables with a cup of water and close the pressure cooker for 1 whistle.
- When the pressure comes down open the pressure cooker and add coriander leaves for garnishing.
- Mixed vegetable kurma is ready now. Enjoy it with chapati/roti.
Recipe - Mixed vegetables are simmered in mild, creamy, flavorful and aromatic kurma curry. Today I am sharing South Indian hotel style vegetable kurma recipe. Mixed Vegetable Kurma: A famous gravy from south India that is often served as an accompaniment for chapatti. This is a coconut based curry made with different kinds of vegetables. Cover the pan with a lid and cook till the vegetables are tender and cooked.
So that’s going to wrap it up for this special food mixed vegetable kurma recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
