Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed vegetable kurma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or meat along with yogurt. Learn how to make Vegetable Kurma , a quick and easy main course recipe by Anushruti only on Rajshri Food.
Mixed Vegetable Kurma is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mixed Vegetable Kurma is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mixed vegetable kurma using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Vegetable Kurma:
- Make ready 2 tbsp Oil -
- Make ready Bay leaves - 1 nos
- Make ready Cardamom - 2 nos
- Prepare 1 inch Cinnamon -
- Get Star anise - 1 no
- Make ready 1 tsp Fennel seeds -
- Get Curry leaves - 1 string
- Prepare Onion - 1 no
- Take 1 tsp Ginger garlic paste -
- Make ready Tomato - 1 no
- Make ready Mixed vegetables - 1 cup (i used carrot, beans and potato)
- Take 3 tbsp Grated coconut -
- Make ready 3 tbsp Cashews -
- Make ready 1 tsp Pepper corns -
- Take Green chilli - 5 nos
- Prepare 1 tbsp Poppy seeds -
- Take 1 tsp Turmeric powder -
- Prepare Salt - 2 tsp (as required)
- Prepare Coriander leaves - 1 tight handful
There is a lot of nostalgia going on in this recipe. Lets do my Dad's Vegetable kurma before my eyes brings in the. This mix vegetable kurma recipe has some prepping work to be done and once you have everything ready, then you need to saute some ingredients and pressure cook. Vegetable kurma or mixed vegetable korma using a few simple vegetables and spices along with coconut.
Instructions to make Mixed Vegetable Kurma:
- Add oil in a pressure cooker and once hot add bay leaves, cinnamon stick, fennel seeds, star anise, cardamom, curry leaves and saute for a while.
- Add sliced onions, fry until golden brown and add Ginger garlic paste. Once raw smell goes add tomato. When it is mushy add all the vegetables and turmeric powder.
- Meanwhile grind coconut, cashews, peppercorns, poppy seeds and green chilli and add to the vegetables with a cup of water and close the pressure cooker for 1 whistle.
- When the pressure comes down open the pressure cooker and add coriander leaves for garnishing.
- Mixed vegetable kurma is ready now. Enjoy it with chapati/roti.
Recipe - Mixed vegetables are simmered in mild, creamy, flavorful and aromatic kurma curry. Today I am sharing South Indian hotel style vegetable kurma recipe. Mixed Vegetable Kurma: A famous gravy from south India that is often served as an accompaniment for chapatti. This is a coconut based curry made with different kinds of vegetables. Cover the pan with a lid and cook till the vegetables are tender and cooked.
So that is going to wrap it up for this exceptional food mixed vegetable kurma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
