Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mutton Curry is something that I have loved my entire life.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton Curry:
- Make ready 1/2 Kilo Mutton
- Prepare 1.1 /2 Tsp Chilli Powder
- Prepare 1.1 /2 tsp Coriander Powder
- Take 1 tsp Turmeric powder
- Prepare to taste Salt
- Get 1 tsp Garam Masala
- Prepare 1 Tsp Cumin Powder
- Take 1.1 /2 Tsp Meat Masala
- Make ready 2 tbsp Whisked yogurt
- Get 1 Onion
- Get 1 Tomato
- Prepare 3 green chillie
- Get 1 tsp Ginger garlic paste
- Prepare Dry Roast Spices
- Make ready 1/2 Tsp Cumin seed
- Get 1/2 Tsp Peppercorns
- Prepare 1/2 tsp Saunf or fennel seed
- Get 1 Inch Cinnamon
- Get 2/3 Clove
- Make ready Small Star anise
- Get 1 Cardamom
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
Instructions to make Mutton Curry:
- Clean and dry the mutton pieces. In a pressure cooker heat some oil sauté onion till light brown and then add chilli and ginger garlic paste sauté well.
- Then add the mutton pieces fry for while till it turns brown. Then add all dry spices along with roasted spices and cook for while.
- Then add the tomato and cook and add whisked yogurt till the curd absorbs jew mixing.
- Then add some water and pressure cook till done.If it’s too watery cook down till it thickens. serve with some roti or rice
The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
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