Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, paneer koftas in curd gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. While the koftas do taste awesome when topped with pungent tomato-based sauces, you will be amazed by the brilliance of this unique combination with a curd-based gravy! This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry.
Paneer koftas in curd gravy is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Paneer koftas in curd gravy is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have paneer koftas in curd gravy using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer koftas in curd gravy:
- Prepare Ingredients for koftas
- Make ready 1 cup - grated paneer
- Prepare 2 tbsp - maida
- Make ready 1 teaspoon- green chilli
- Prepare 1 teaspoon - salt
- Take Ingredients for gravy
- Get 1 cup - whisked cued
- Make ready 1 teaspoon- salt
- Get 1 teaspoon - redchilli powder
- Prepare 1 teaspoon - turmeric powder
- Make ready 1 teaspoon - Dhania powder
- Prepare 2 cup - oil for frying
- Make ready 1 spoon - coriander for garnishing
Add the shallow fried kofta into the gravy mixture. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. The Kofta is an Indian name for a fried meatball. In the vegetarian version, this meatball is made with either Paneer or Potato (aloo) or a combination of vegetables.
Instructions to make Paneer koftas in curd gravy:
- Paneer, maida, green chilli & salt ko ache se mix karke round balls bana lenge
- Oil garam karke balls ko brown hone tak fry karenge…paneer koftas ready
- Ek pan mein whisked curd, salt, chilli, haldi, Dhania powder & water daal kar ache se mix karenge
- Ek kadhai mein oil daal kar Kaddi patta, jeera daalenge….add karenge curd mixture….5 minutes ke liye high flame par rakhenge
- Add karenge paneer koftas
- Garnish with Dhania (coriander leaves)
- Paneer koftas in curd gravy is ready
Homemade paneer is much superior in taste, freshness and flavor than the store bought ones. You also have the chance to choose How to prevent paneer cubes from breaking in gravy? I suggest using cornflour only if your homemade paneer cubes ever broke in. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos, this dish is sure to hold a very high place in your foodie hearts!
So that is going to wrap it up for this exceptional food paneer koftas in curd gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
