Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, #ramdan batata vada in appe pan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
#Ramdan Batata vada in appe pan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. #Ramdan Batata vada in appe pan is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have #ramdan batata vada in appe pan using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make #Ramdan Batata vada in appe pan:
- Take Ingredients
- Prepare 6 _7 mashed boiled potatoes
- Prepare 1 cup besan
- Prepare 3 _4 green chillies
- Prepare 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Take 1 tbsp red chilli powder
- Get salt as par tast
- Make ready 1 teaspoon Hing
- Prepare 2 tablespoon sugar
- Get 2 teaspoon turmeric powder
- Make ready 1 tbsp coriander seeds
- Make ready 1 tablespoon Limbu juice
Instructions to make #Ramdan Batata vada in appe pan:
- Mashed pototoes me chilli,ginger,garlic paste,salt,hing,turmeric powder,coriander seeds dalkar ache se mix kar le.
- Besan ka ghol bane k liye ek bowel me besan,sugar,salt,dalk ke gaddha ghol tayar kariye
- Ab mashed pototoes k limbu k size k gole banyiye.aur side me rakh de
- Appe pan ko preheat kar le.
- Mashed pototoes ke gole besan me dip kar k appe pan me rakh kar 10 min. Tak medium flame pe sekh le.ab dusari side se bi sekh le.
- Garm garam batata vada ready to serve with green chantni
So that is going to wrap this up with this exceptional food #ramdan batata vada in appe pan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!