Cauliflower gravy
Cauliflower gravy

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cauliflower gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In this video we will see how to make cauliflower gravy recipe in tamil. This cauliflower kurma is an excellent side dish for chapathi, rice or dosa. Cauliflower Gravy is easy to make and delicious to taste and eat with either parathas or rice and curds.

Cauliflower gravy is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cauliflower gravy is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cauliflower gravy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower gravy:
  1. Take 1/2 Cauliflower
  2. Make ready Mustard seeds
  3. Take Cumin seeds
  4. Take Ginger garlic paste 1 1/2 tbl spoon
  5. Make ready 2 Onion
  6. Get 1 Green chilli
  7. Get Curry leaves few
  8. Get 2 Tomato
  9. Take 3/4 tea spoon Chilli powder
  10. Make ready 2 tea spoon Coriander powder
  11. Take 1/4 tea spoon Garam masala
  12. Make ready Turmeric powder
  13. Make ready Salt
  14. Make ready Coriander leaves few
  15. Prepare To grind:
  16. Make ready Coconut
  17. Make ready Fried gram 2 tbl spoon
  18. Prepare 2 tea spoon Fennel seeds

Cauliflower in spiced yogurt gravy makes a very flavorful side dish. This dish is simply delicious and worth trying. You can serve this with any bread or rice. This recipe of Cauliflower Manchurian Gravy (with sauce) is slightly healthy and super delicious to taste.

Instructions to make Cauliflower gravy:
  1. Cut Cauliflower and put in salted hot water for 10 mins
  2. Grind all the ingredients mentioned under 'to grind' and keep aside
  3. Heat oil in a pan. Add mustard seeds and cumin seeds. When it splutters add Chopped onion and green chilli. Fry for few mins and add ginger garlic paste. When the raw smell goes off, add chopped tomatoes and fry till it is cooked.
  4. Add all the spices and salt. Add cauliflower and cook well. Finally add the ground paste and let it boil.
  5. Add required salt and coriander leaves.

Continue to fry the cauliflower florets in batches this way. The cauliflower in curry recipe sans rich masala and overpowering spices. A healthy and tasty vegetarian treat for the entire family. Cauliflower curry posted here is along with a video procedure which is a vegetable curry using gobi florets in onion tomato gravy. The cauliflower curry is in the form of a curry and goes well along with.

So that is going to wrap it up with this exceptional food cauliflower gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!