Namkeen Lassi (Salted Lassi)
Namkeen Lassi (Salted Lassi)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, namkeen lassi (salted lassi). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Namkeen Lassi (Salted Lassi) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Namkeen Lassi (Salted Lassi) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Salted lassi recipe with stepwise photos - One more contrasting variation to the popular Sweet lassi. A cooling savory yogurt drink to beat the heat. I have already shared recipes of Mango lassi and Strawberry lassi.

To get started with this particular recipe, we have to prepare a few components. You can have namkeen lassi (salted lassi) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Namkeen Lassi (Salted Lassi):
  1. Take 200 ml yoghurt (approx 6 Tbs)
  2. Take 1 Liter water
  3. Take 1/3 tsp salt

Lassi is a blend of yoghurt, water, spices and sometimes fruit. salted lassi recipe is a nice cooling Indian yoghurt drink made with simple ingredients. Take thick curd in a deep bowl. If the curd is not thick, the Salted lassi (Namkeen lassi) will be very watery. Salted lassi, India's traditional drink, is one of the best healthy drinks recipes to beat the heat and protects us from sun strokes.

Instructions to make Namkeen Lassi (Salted Lassi):
  1. Take Yoghurt and pour into blender, add salt
  2. Blend it well Namkeen Lassi (Salted Lassi)1. Aprox 250 ml and add 500ml water and and put it in fridge
  3. When you want to serve add 500 water more and mix it up well and serve

Similar to the sweet lassi recipe I blogged earlier, the ingredients to make salted lassi recipe are also minimal. Basic salted lassi recipe needs thick yogurt, salt and water. You may drink sweet Lassi many times, taste a salty flavor of lassi. Its taste is not less than sweet lassi. A refreshing taste great to serve with meals.

So that is going to wrap this up for this special food namkeen lassi (salted lassi) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!