Namkeen Lassi (Salted Lassi)
Namkeen Lassi (Salted Lassi)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, namkeen lassi (salted lassi). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salted lassi recipe with stepwise photos - One more contrasting variation to the popular Sweet lassi. A cooling savory yogurt drink to beat the heat. I have already shared recipes of Mango lassi and Strawberry lassi.

Namkeen Lassi (Salted Lassi) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Namkeen Lassi (Salted Lassi) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook namkeen lassi (salted lassi) using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Namkeen Lassi (Salted Lassi):
  1. Prepare 200 ml yoghurt (approx 6 Tbs)
  2. Get 1 Liter water
  3. Prepare 1/3 tsp salt

Lassi is a blend of yoghurt, water, spices and sometimes fruit. salted lassi recipe is a nice cooling Indian yoghurt drink made with simple ingredients. Take thick curd in a deep bowl. If the curd is not thick, the Salted lassi (Namkeen lassi) will be very watery. Salted lassi, India's traditional drink, is one of the best healthy drinks recipes to beat the heat and protects us from sun strokes.

Instructions to make Namkeen Lassi (Salted Lassi):
  1. Take Yoghurt and pour into blender, add salt
  2. Blend it well Namkeen Lassi (Salted Lassi)1. Aprox 250 ml and add 500ml water and and put it in fridge
  3. When you want to serve add 500 water more and mix it up well and serve

Similar to the sweet lassi recipe I blogged earlier, the ingredients to make salted lassi recipe are also minimal. Basic salted lassi recipe needs thick yogurt, salt and water. You may drink sweet Lassi many times, taste a salty flavor of lassi. Its taste is not less than sweet lassi. A refreshing taste great to serve with meals.

So that’s going to wrap it up for this special food namkeen lassi (salted lassi) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!