Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, channa gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Channa gravy is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Channa gravy is something which I’ve loved my entire life. They are nice and they look fantastic.
Channa Gravy is one of the most delicious gravy that goes great with Chapatti, roti, naan and poori. In the video we will learn how to do Channa Gravy Recipe. English Subtitles are also available INGREDIENTS : Channa Salt Onion Paste Tomato Paste Coconut.
To get started with this recipe, we have to first prepare a few ingredients. You can have channa gravy using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Channa gravy:
- Make ready Channa
- Prepare Onion
- Get Ginger garlic paste
- Take 1 Tomato
- Make ready Red chilli powder
- Get Coriander powder
- Make ready Garam masala
- Prepare Turmeric Powder
- Take Salt
- Prepare To grind:
- Get Coconut
- Take grams Fried
- Take Fennel seeds
- Make ready sticks Cinnamon
- Make ready Cloves 1 optional
Channa Masala/Gravy is my all time fav with rotis/pooris or even with idly or doas. I dont have any fuss with black or white channa luv both but hubby likes only black for gravies…. Today we will prepare a gravy using fresh green channa along with paneèr. We can also prepare side dishes of hara channa along with cauliflower or potato.
Steps to make Channa gravy:
- Cook Channa in a pressure cooker and keep it aside. Grind all the ingredients under to grind
- Heat oil. Add mustard seeds. when it splutters add onion, ginger garlic paste and then tomato
- Add chilli powder, coriander powder, turmeric powder, garam masala
- Add cooked Channa along with Water. Add the ground paste. Let it boil for few mins. Add required salt.
Buy a bundle of green channa plants. Aloo Channa in Mint Coriander Gravy is a delicious gravy prepared with potatoes and chickpeas flavored with mint and coriander leaves. Watch kofta channa gravy - Video Recipes on Dailymotion. This is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households. Today I made it with brinjal/eggplant and black channa.
So that is going to wrap it up for this exceptional food channa gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
