Malay Beef Kerutuk - Kerutuk Daging
Malay Beef Kerutuk - Kerutuk Daging

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, malay beef kerutuk - kerutuk daging. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kerutuk or kerutub is a delicious and popular Kelantanese traditional food delicacy. It is also known by some as the Malaysian black curry, but it is not to. Daging Kerutuk tends to be sweeter in flavour and milder in spice compared to other Malaysian curries out there.

Malay Beef Kerutuk - Kerutuk Daging is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Malay Beef Kerutuk - Kerutuk Daging is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook malay beef kerutuk - kerutuk daging using 39 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malay Beef Kerutuk - Kerutuk Daging:
  1. Make ready 450 g Beef (cubed)
  2. Get [Kerutuk Curry]
  3. Take 100 g Yellow Onions (diced)
  4. Get 30 g Shallots (finely sliced)
  5. Take 1/2 amount Lemongrass Paste (see below)
  6. Take 1 Tbsp Kerutuk Spice Mix (see below)
  7. Prepare 3-4 Tbsp Coconut Paste (Kerisik)
  8. Get 1 Tbsp Palm Sugar
  9. Make ready 2 pc Tamarind Slice
  10. Get 1 cup Coconut Milk
  11. Make ready 1 cup Water/Stock
  12. Make ready 1 set 4 Sekawan Spice Mix (see below)
  13. Take 2 pc Turmeric Leaf (roughly chop, Optional)
  14. Get as needed Cooking Oil
  15. Prepare as needed Salt to taste
  16. Prepare [Marinade]
  17. Get 1/2 amount Lemongrass Paste (see below)
  18. Make ready 1 Tbsp Kerutuk Spice Mix (see below)
  19. Make ready 2 g Salt
  20. Prepare [Caramelised Onions]
  21. Take 250 g Red Onions (thinly sliced)
  22. Get 2 Tbsp Ghee/Butter/Oil
  23. Take 1 g Salt
  24. Take [Lemongrass Paste] - ground into paste
  25. Prepare 30 g Lemongrass Stalks
  26. Get 30 g Shallots
  27. Get 20 g Garlic
  28. Prepare 20 g Ginger
  29. Get 20 g Galangal
  30. Prepare [Kerutuk Spice Mix] - mix well
  31. Get 1 Tbsp Coriander Powder
  32. Get 1 tsp Cumin Powder
  33. Get 1 tsp Fennel Powder
  34. Prepare 1 tsp Black Pepper Powder
  35. Prepare [4 Sekawan Spice Mix]
  36. Get 1 pc Cinnamon Stick
  37. Make ready 2 pc Star Anise
  38. Take 3-4 pc Cardamom Pods
  39. Take 4-5 pc Cloves

Daging sapi sangat cocok dimasak dengan empal karena akan menciptakan rasanya istimewa. Resep empal daging ini bisa menjadi variasi menu keluarga anda. Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia. Traditionally it is best eaten with white rice, sambal belacan and.

Instructions to make Malay Beef Kerutuk - Kerutuk Daging:
  1. MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix.
  2. CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Sauté the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside.
  3. BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside.
  4. SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and sauté them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant.
  5. ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric​ Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander.

Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia. Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia. The main ingredients used to prepare this cuisine are beef(Malay:daging). Kerutuk daging is a very rich type of coconut milk-based curry. Kerutuk daging/beef kerutuk kak sue style — Смотреть на imperiya.by.

So that is going to wrap this up for this special food malay beef kerutuk - kerutuk daging recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!