Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango lassi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Lassi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mango Lassi is something that I have loved my entire life. They’re fine and they look fantastic.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango lassi using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi:
- Make ready 1 cup yoghurt
- Prepare 2 cup milk
- Make ready 1 cup mango pulp
- Prepare pinch salt
- Get as needed Honey/Sugar
- Prepare As needed dried cramberries
- Take handful Pistachios
- Make ready 4 Almonds
- Make ready 3/4 tsp cardamom powder
- Prepare 5-6 ice cube
- Prepare handful Cherry
- Take 2 tsp mint leaves
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango Lassi:
- Take a mixture grienderjar put curd, mangopulp, salt,sugar,cardamom pistachios,&cramberries blend it 3/4 mints with 5-6 pc icecube.T han add 2cup milk & again blend it.
- Mango Lassi is ready to serve. Transfer the serving glass, garnishing with chopped dryfruits & mintleaves serve it cool cool.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that is going to wrap this up with this special food mango lassi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
