Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango lassi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Lassi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mango Lassi is something which I have loved my entire life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango lassi using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango Lassi:
- Get 1 cup yoghurt
- Get 2 cup milk
- Prepare 1 cup mango pulp
- Make ready pinch salt
- Take as needed Honey/Sugar
- Make ready As needed dried cramberries
- Make ready handful Pistachios
- Prepare 4 Almonds
- Get 3/4 tsp cardamom powder
- Take 5-6 ice cube
- Take handful Cherry
- Make ready 2 tsp mint leaves
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango Lassi:
- Take a mixture grienderjar put curd, mangopulp, salt,sugar,cardamom pistachios,&cramberries blend it 3/4 mints with 5-6 pc icecube.T han add 2cup milk & again blend it.
- Mango Lassi is ready to serve. Transfer the serving glass, garnishing with chopped dryfruits & mintleaves serve it cool cool.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that’s going to wrap this up with this special food mango lassi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
