Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ted's chili. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Ted's Chili is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ted's Chili is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ted's chili using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ted's Chili:
- Prepare 2 lb ground beef
- Prepare 1-2 lb chuck roast (cubed) or stew meat
- Prepare 29 oz can diced tomatoes
- Prepare 15.25 oz can kidney beans
- Take 15.25 oz can white beans
- Prepare 15.25 oz can black beans
- Prepare 3 large bell peppers (diced) assorted colors (optional)
- Make ready 1 large onion (diced)
- Make ready 8 cloves garlic (crushed and roughly chopped) or 6 T. minced
- Get 1/4 cup worcestershire sauce
- Make ready 4 T. chili powder
- Make ready 2 T. paprika
- Take 2 T. oregano
- Take 1 T. ground black pepper
- Get Salt (to taste)
- Make ready 1 lg. bottle V8 juice
- Get 1 T. liquid smoke (optional)
- Take 2 T. cocoa powder or 1/4 cup dark chocolate (optional)
- Make ready Juice of one lime (optional)
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Steps to make Ted's Chili:
- Brown the ground beef in a skillet, drain grease and add to crockpot or large stew pot.
- Sear the cubed meat until browned on the outside and add to the pot. NOTE: does not have to be cooked through
- Strain and rinse the beans and add to pot. Also add the canned tomatoes plus the juice.
- Add diced onions and half of the diced peppers to the pot. Then add the rest of the ingredients. Wait until an hour before serving to add the rest of the peppers. NOTE: waiting to add peppers helps to keep their texture…this is optional
- Top off your crockpot with V8 juice or add about half of the bottle if using an oversized stew pot. Simmer the mixture on low for a few hours. The chili should naturally thicken and the stew meat will become tender.
- NOTE: For spicier chili, feel free to add a small can of chipotle peppers or diced jalapeños. Other optional ingredients I like to occasionally add include sweet corn, poblano peppers, diced carrots, etc.
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