Malay Chicken Kuzi Curry - Kuzi Ayam
Malay Chicken Kuzi Curry - Kuzi Ayam

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malay chicken kuzi curry - kuzi ayam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kuzi ayam or ayam masak kuzi is a traditional food in Kelantan, Malaysia. The main ingredients used to prepare this cuisine are chicken(Malay:ayam). Kuzi ayam is a very unique thick based curry.

Malay Chicken Kuzi Curry - Kuzi Ayam is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Malay Chicken Kuzi Curry - Kuzi Ayam is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have malay chicken kuzi curry - kuzi ayam using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Kuzi Curry - Kuzi Ayam:
  1. Make ready 600 g Chicken Meat (cut into pieces)
  2. Get [Garlic Turmeric Paste] - ground well
  3. Prepare 40 g Garlic
  4. Take 30 g Ginger Root
  5. Prepare 20 g Turmeric Root
  6. Prepare [Caramelised Onions]
  7. Make ready 300 g Yellow Onions (finely sliced)
  8. Prepare 2 Tbsp Butter/Ghee
  9. Get 1 g Salt
  10. Take [Sauce]
  11. Make ready 50 g Red Onions (diced roughly)
  12. Get 50 g Shallots (sliced finely)
  13. Take 300 g Ripe Tomatoes (diced finely)
  14. Take 50 g Almonds (flaked)
  15. Take 50 g Raisins or Sultanas
  16. Get 3 pc Cardamom Pods
  17. Get 2 pc Star Anise
  18. Get 1 cup Evaporated Milk (like Ideal) or Cream
  19. Take 1 Tbsp Kuzi Spice Mix (see below)
  20. Get 1 Tbsp Honey (optional)
  21. Prepare as needed Ghee/Butter
  22. Take as needed Salt
  23. Get [Kuzi Spice Mix]
  24. Make ready 1 Tbsp Coriander Powder
  25. Make ready 2 tsp Cumin Powder
  26. Prepare 2 tsp Fennel Powder
  27. Take 1 tsp White Pepper Powder
  28. Take 1 tsp Ground Cinnamon
  29. Take 1/2 tsp Ground Cloves
  30. Make ready 1/2 tsp Ground Nutmeg
  31. Make ready 1/2 tsp Ground Mace

It's a chicken curry whose predominant flavour is that of turmeric and coconut milk; turmeric is what gives it the yellow hue. So, it's creamy from the coconut and a touch musky and earthy from the turmeric. Kuzi ayam or ayam masak kuzi is a traditional food in Kelantan, Malaysia. Traditionally it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.

Instructions to make Malay Chicken Kuzi Curry - Kuzi Ayam:
  1. MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more.
  2. ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside.
  3. CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste.
  4. CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside.
  5. SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating.
  6. ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread.
  7. This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies.

Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. It is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in a spice blend of chillies, ginger, garlic, lemon grass, shallots, belachan and candlenuts cooked with coconut milk together with. Kali pertama memasak kuzi ayam. hmm saya membuat persediaan berminggu termasuk mencari resepi yang terbaik. percubaan pertama saya berbaloi, kerana kuzi ayam yang menggunakan rempah yang diedar oleh penyanyi Nora memang sedap. Resepi Ayam Kuzi istimewa, dimasak menggunakan rempah briyani. Resepi asal dari Chef Wan, rasanya memang sangat sedap.

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