Daal bhari roti with mango lassi
Daal bhari roti with mango lassi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, daal bhari roti with mango lassi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This was my first time trying this haha, have you had this combo before? Come talk to me here anytime : Instagram @shanzarr Snapchat @shanzarrr -AENNAWAZISH. Search results for Aloo Bhari Roti recipes.

Daal bhari roti with mango lassi is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Daal bhari roti with mango lassi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook daal bhari roti with mango lassi using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daal bhari roti with mango lassi:
  1. Take For dough
  2. Get 2 cup flour
  3. Take Water as required
  4. Get to taste salt
  5. Prepare For stuffing
  6. Get 1/2 cup boil daal channa
  7. Take 1 tsp red chilli powder
  8. Get 1 tsp salt
  9. Take Desi ghee as required

Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. I made aloo parathas from your vedio, they turned out great and this is the first time I am making roti related stuff. All reviews roti canai mango curries fried fish banana leaf meal papadums chicken vegetarian thali bitter gourd place closes satisfying lunch authentic indian food teh tarik lassi kk kota pickles.

Instructions to make Daal bhari roti with mango lassi:
  1. Add dough in a bowl then add salt and water and mix make a soft dough and knead it well and put aside..
  2. Now for stuffing boil daal first add 1tsp of red chilli powder and 1tsp of salt and crushed it and make a powder form
  3. Now knead the dough again and make equal small balls out of it now take one of them roll it with rolling pin and dust flour over it.. Now add the deal over it and spread it over it then take another ball and roll it then put over it and stick the corners with hand and then roll again..
  4. Then heat tawa and put it over it and let it cook until done now apply desi ghee over it and serve with lassi..

Review tags are currently only available for English language reviews. See more ideas about Lassi, Mango lassi, Lassi recipes. In a blender, combine mangos, yogurt, sugar and ice. Pour into glasses and serve. (The Mango Lassi variation is especially satisfying.) It's so incredibly easy to make that you just might start making it daily. You could also use a few saffron strands if you're feeling fancy.

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