Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, malay chicken korma (gulai putih). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The gulai sauces commonly have a thick consistency with yellowish colour because of the addition of ground turmeric. Add chicken pieces and lemon grass and cook, stirring frequently until chicken is well coated with spices. Add thin coconut milk and salt.
Malay Chicken Korma (Gulai Putih) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Malay Chicken Korma (Gulai Putih) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook malay chicken korma (gulai putih) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malay Chicken Korma (Gulai Putih):
- Get 350 g Chicken Meat (skinless, boneless)
- Take Kurma Powder recipe;
- Make ready 2 tsp Cumin Powder
- Prepare 2 tsp Coriander Powder
- Take 2 tsp Fennel Powder
- Get 2 tsp White Pepper
- Get The 4 Sekawan Spice Mix (See Note)
- Make ready 1 stick Cinnamon
- Make ready 2 pc Star Anise
- Make ready 3 pods Cardamom
- Get 4 pc Cloves
- Make ready Other Ingredients;
- Get 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
- Get 2 pc Candle Nuts (pounded)
- Make ready 1 cup Coconut Milk
- Prepare 1 Tbsp Palm Sugar
- Prepare 40 g (4 cloves) Shallots
- Take 20 g (3 cloves) Garlic
- Prepare 20 g (1.5 cm) Ginger
- Get 1 pc Lime (juice squeezed)
- Make ready 3 pc Green Chillies (sliced)
- Take 3 Tbsp Cooking Oil
- Prepare 1 tsp Salt (marinade)
- Make ready as needed Salt (season)
Spicy Chicken Stir-Fry - this is my spicy chicken stir-fry recipe, or ayam paprik, a very popular and well-loved dish in Malaysia. A blog about food by Mat Gebu. Mughlai Chicken Korma - chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry. Also called Indian Chicken Korma - It is an Ingredients for the Mughlai Chicken Korma: Chicken - cleaned and cut into small pieces.
Instructions to make Malay Chicken Korma (Gulai Putih):
- Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
- When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
- Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
- Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
- NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
Indian Spices - black pepper, green cardamom, black. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken. This korma recipe is not at all tasty! It does not do any justice for the chicken korma.
So that’s going to wrap this up with this special food malay chicken korma (gulai putih) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
