Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, malay fish curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Malay Fish Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Malay Fish Curry is something that I have loved my whole life. They’re nice and they look fantastic.
Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African. Hazel McBride shares the fragrant and spicy world of South African food in her recipe for Cape Malay fish curry.
To get started with this particular recipe, we must prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malay Fish Curry:
- Make ready Halba Campur (Thalippu Spice Blend) recipe;
- Get 1 Tbsp Mustard Seeds
- Prepare 1 tsp Fenugreek
- Get 1 tsp Fennel Seeds
- Get 1 tsp Cumin Seeds
- Take 1 tsp Black Gram (Ulunthu)
- Prepare Main Ingredients;
- Make ready 130 g Sea bass fillet (mackerel is good too)
- Get 2 Tbsp Curry Powder (see Malay Chicken Curry)
- Take 1 Tbsp Halba Campur
- Make ready 20 g Shallots (finely chopped)
- Prepare 10 g Garlic (finely chopped)
- Prepare 20 g Ginger (finely chopped)
- Make ready 6 curry leaves
- Take 100 g Potatoes (slice)
- Get 100 g Tomatoes (diced)
- Make ready 2 pc Tamarind slices
- Prepare 1/2 cup Coconut milk
- Make ready 1/2 cup Water
- Make ready 2 tsp Sugar
- Get 1 tsp Salt
- Take 3 Tbsp Cooking Oil
- Prepare 1 Stalk Spring Onion (for Garnish)
Curry fish was brought to the Cape from the East when the slave trade was still in operation. Today it is an immensely popular Cape Malay dish made by everyone around the world, and not only at Easter. Thai Crab Curry - My Easy Cooking. Thailand has always been a destination that I would love to visit some day.
Steps to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)
This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. You must be logged in to favorite a recipe. Replace the lid and the heat will cook the fish as it releases it's flavour into the curry. Specially made for large variety of fish curry dishes including fresh water fish. It has its own special taste for those who loves extra hot and spicy taste.
So that is going to wrap it up with this special food malay fish curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
