Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pressure cooker vermicelli upma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pressure cooker vermicelli upma is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pressure cooker vermicelli upma is something which I’ve loved my whole life.
Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma is a regular breakfast in South India.
To begin with this recipe, we have to first prepare a few components. You can have pressure cooker vermicelli upma using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker vermicelli upma:
- Prepare 1 cup water
- Prepare 1 teaspoon oil
- Get 1/2 cup chopped carrot and potato
- Get 1/2 cup onions
- Take 1 chopped tomato
- Make ready 2 green chilli
- Prepare 1/2 inch chopped ginger
- Prepare 1 cup roasted vermicelli (semiya)
- Prepare 2 liter pressure cooker
- Make ready As required Coriander and curry leaves for garnish
A bowl full of nutrients and taste!. This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts.
Instructions to make Pressure cooker vermicelli upma:
- First add 2 teaspoon water and oil then add chopped tomato this forms the buffer zone so that the dish does not get burnt. Then add carrot and aloo,top of this add onions ginger and green chilli.
- Layer these veggies with vermicelli salt rest of the water.
- Close the cooker and cook for one whistle.
- Release the pressure and transfer to a bowl garnish with coriander and curry leaves.
Also known as vermicelli upma, it is a beginners. Vegetable Vermicelli or Semiya Upma is savory breakfast enjoyed in every part of the India. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time. If you believe that breakfast is most important meal of the day. then this savory breakfast is. Again take the cooked upma and make pidi kozhukattai and steam cook the pidi kozhukattai.
So that’s going to wrap this up for this exceptional food pressure cooker vermicelli upma recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
