Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pressure cooker vermicelli upma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pressure cooker vermicelli upma is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pressure cooker vermicelli upma is something that I’ve loved my entire life.
Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma is a regular breakfast in South India.
To begin with this particular recipe, we must first prepare a few components. You can cook pressure cooker vermicelli upma using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pressure cooker vermicelli upma:
- Make ready 1 cup water
- Take 1 teaspoon oil
- Get 1/2 cup chopped carrot and potato
- Prepare 1/2 cup onions
- Take 1 chopped tomato
- Prepare 2 green chilli
- Prepare 1/2 inch chopped ginger
- Get 1 cup roasted vermicelli (semiya)
- Get 2 liter pressure cooker
- Take As required Coriander and curry leaves for garnish
A bowl full of nutrients and taste!. This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts.
Steps to make Pressure cooker vermicelli upma:
- First add 2 teaspoon water and oil then add chopped tomato this forms the buffer zone so that the dish does not get burnt. Then add carrot and aloo,top of this add onions ginger and green chilli.
- Layer these veggies with vermicelli salt rest of the water.
- Close the cooker and cook for one whistle.
- Release the pressure and transfer to a bowl garnish with coriander and curry leaves.
Also known as vermicelli upma, it is a beginners. Vegetable Vermicelli or Semiya Upma is savory breakfast enjoyed in every part of the India. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time. If you believe that breakfast is most important meal of the day. then this savory breakfast is. Again take the cooked upma and make pidi kozhukattai and steam cook the pidi kozhukattai.
So that is going to wrap it up with this exceptional food pressure cooker vermicelli upma recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
