Seafood Gratin with Homemade Sauce
Seafood Gratin with Homemade Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood gratin with homemade sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Gratin with Homemade Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Seafood Gratin with Homemade Sauce is something that I have loved my whole life. They are fine and they look wonderful.

This gratin is an homage to the cuisine of Provence - in all its simple deliciousness. Young zucchini are sautéed in olive oil, then topped with an aromatic tomato sauce and baked until all the flavors have merged. Simple, for sure, but also mouthwatering… and absolutely superb when served with either.

To begin with this particular recipe, we must prepare a few components. You can have seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gratin with Homemade Sauce:
  1. Get 200 grams x 2 packs Mixed frozen shrimp and scallops
  2. Get 1 Onion (sliced)
  3. Get 2 tbsp Olive oil
  4. Prepare 1 tbsp Butter
  5. Make ready 1 Salt and pepper
  6. Get 100 ml White wine
  7. Prepare 200 grams Macaroni
  8. Take 1 Mixed cheese
  9. Take 1 Parsley (dried)
  10. Take Easy! Simple White Sauce (Recipe ID: 1449234)
  11. Take 60 grams Unsalted butter
  12. Take 60 grams Flour
  13. Make ready 1000 ml Milk
  14. Prepare 1 Bay leaf
  15. Make ready 1 dash Nutmeg
  16. Get 200 ml Heavy cream
  17. Make ready 1 1/2 tbsp Consomme stock granules
  18. Take 1 Salt and pepper

Seafood Gratin with Homemade Sauce! "This is a delicious combination of seafood in fragrant homemade white (bechamel) sauce, turned into a rich and creamy gratin. This outrageously rich sauce, flavored with salty, nutty Manchego, gets poured on sautéed cauliflower and baked until it's golden and bubbling.. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. Make the Sauce: Next, follow the instructions to make the Bechamel sauce.

Instructions to make Seafood Gratin with Homemade Sauce:
  1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
  2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
  3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
  4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
  5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
  6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
  7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
  8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

It is simply made by creating a roux and after that adding the milk I haven't made homemade potato gratin in many years. I remember how good it was when we made a bechamel sauce. Blackened Red Snapper with Pepperjack Crawfish Cream Sauce. I've never had them this way before. The idea came to me when I saw a box of au gratin potatoes at the grocery.

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