Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's huevos a la mexicana. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Huevos a la Mexicana is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Huevos a la Mexicana is something which I have loved my whole life. They are fine and they look fantastic.
Huevo a la Mexicana is an egg dish served throughout Mexico for breakfast in homes and restaurants. Any dish in Mexico that has "a la Mexicana" in the name will always be prepared with tomato, onion, and serrano chile just as this one is. The name of this dish roughly translates as "Mexican style egg." Huevos a la Mexicana is a nostalgic and comforting breakfast or brunch — it is a simple mixture of sautéed onions, jalapeños, and tomatoes scrambled with farm fresh eggs.
To get started with this recipe, we have to first prepare a few components. You can cook mike's huevos a la mexicana using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Huevos a la Mexicana:
- Take ● For The Eggs [throw all of these ingredients in 1 large bowl]
- Make ready 6 LG Egglands Best Eggs
- Prepare 1/4 Cup Whole Milk
- Get 4 tbsp Pico de Gallo
- Take 1/3 Cup Fresh Cilantro [reserve half for garish]
- Prepare 1/4 Cup Green Onions
- Make ready 6 Dashes Tabasco Sauce
- Take 1/3 Cup Mexican 3 Cheese [+ reserves for garish]
- Take 1 Dash Granulated Garlic Powder
- Prepare 2 Dashes Ground Cumin
- Take to taste Fresh Ground Black Pepper
- Get ● For The Oils
- Take 2 tbsp Salted Butter [for frying]
- Get ● For The Sides & Garnishments [as needed]
- Prepare Warm Flour Tortillas
- Take Sliced Jalapenos
- Prepare Mexican 3 Cheese
- Take Fresh Cilantro
- Take Chilled Red And Green Salsas
- Get Red Tabasco
- Make ready Green Tabasco
- Take Assorted Fresh Fruits
Add the chopped tomatoes and let them cook for a few minutes on medium-high until they are somewhat cooked and mushy and some of the moisture has evaporated. Melt the butter with the oil in a deep skillet, add the onion and the peppers and sauté until the onion is translucent. Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done. Meanwhile, I leave you with a recipe for Huevos a la Mexicana, my father's style, with some notes on my variations.
Instructions to make Mike's Huevos a la Mexicana:
- Gather all of your items for a a quicker breakfast. Chop your vegetables and herbs. Add everything to eggs. Whisk your egg mixture together well.
- Melt your butter in pan then add your egg mixture. Cook four about 3 minutes. Be sure not to stir or overcook. You'll want your eggs moist and chunky.
- Add eggs to a warm plate and serve everything together.
- Garnish with fresh chopped cilantro, peppers, salsas and cheeses. Enjoy!
But you can come up with yours! My dad looking out the window, almost time for the airport. Huevos a la Mexicana (Scrambled Eggs Mexican Style) are a popular dish for breakfast or brunch all over Mexico, whether it be in a restaurant or at home. Almost every home in Mexico has in their pantry tomato, onion, and Serrano pepper, the basic ingredients needed to cook "a la Mexicana". Mexican Scrambled Eggs (Huevos Revueltos a la Mexicana), another healthy summer breakfast ♥ A Veggie Venture and the most popular eggs in Mexico according to Diana Kennedy.
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