Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's huevos a la mexicana. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Huevos a la Mexicana is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Huevos a la Mexicana is something that I’ve loved my entire life.
Huevo a la Mexicana is an egg dish served throughout Mexico for breakfast in homes and restaurants. Any dish in Mexico that has "a la Mexicana" in the name will always be prepared with tomato, onion, and serrano chile just as this one is. The name of this dish roughly translates as "Mexican style egg." Huevos a la Mexicana is a nostalgic and comforting breakfast or brunch — it is a simple mixture of sautéed onions, jalapeños, and tomatoes scrambled with farm fresh eggs.
To get started with this recipe, we must prepare a few ingredients. You can have mike's huevos a la mexicana using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Huevos a la Mexicana:
- Make ready ● For The Eggs [throw all of these ingredients in 1 large bowl]
- Get 6 LG Egglands Best Eggs
- Take 1/4 Cup Whole Milk
- Get 4 tbsp Pico de Gallo
- Make ready 1/3 Cup Fresh Cilantro [reserve half for garish]
- Prepare 1/4 Cup Green Onions
- Make ready 6 Dashes Tabasco Sauce
- Get 1/3 Cup Mexican 3 Cheese [+ reserves for garish]
- Get 1 Dash Granulated Garlic Powder
- Take 2 Dashes Ground Cumin
- Make ready to taste Fresh Ground Black Pepper
- Prepare ● For The Oils
- Take 2 tbsp Salted Butter [for frying]
- Get ● For The Sides & Garnishments [as needed]
- Prepare Warm Flour Tortillas
- Take Sliced Jalapenos
- Take Mexican 3 Cheese
- Get Fresh Cilantro
- Prepare Chilled Red And Green Salsas
- Make ready Red Tabasco
- Take Green Tabasco
- Take Assorted Fresh Fruits
Add the chopped tomatoes and let them cook for a few minutes on medium-high until they are somewhat cooked and mushy and some of the moisture has evaporated. Melt the butter with the oil in a deep skillet, add the onion and the peppers and sauté until the onion is translucent. Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done. Meanwhile, I leave you with a recipe for Huevos a la Mexicana, my father's style, with some notes on my variations.
Instructions to make Mike's Huevos a la Mexicana:
- Gather all of your items for a a quicker breakfast. Chop your vegetables and herbs. Add everything to eggs. Whisk your egg mixture together well.
- Melt your butter in pan then add your egg mixture. Cook four about 3 minutes. Be sure not to stir or overcook. You'll want your eggs moist and chunky.
- Add eggs to a warm plate and serve everything together.
- Garnish with fresh chopped cilantro, peppers, salsas and cheeses. Enjoy!
But you can come up with yours! My dad looking out the window, almost time for the airport. Huevos a la Mexicana (Scrambled Eggs Mexican Style) are a popular dish for breakfast or brunch all over Mexico, whether it be in a restaurant or at home. Almost every home in Mexico has in their pantry tomato, onion, and Serrano pepper, the basic ingredients needed to cook "a la Mexicana". Mexican Scrambled Eggs (Huevos Revueltos a la Mexicana), another healthy summer breakfast ♥ A Veggie Venture and the most popular eggs in Mexico according to Diana Kennedy.
So that’s going to wrap it up for this special food mike's huevos a la mexicana recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
