Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, an easy feast! salmon tartar sauce pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
It's still amazing to us that we can eat all of these delicious foods, feel great, get healthier, and still lose weight! Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately.
An Easy Feast! Salmon Tartar Sauce Pie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. An Easy Feast! Salmon Tartar Sauce Pie is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have an easy feast! salmon tartar sauce pie using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make An Easy Feast! Salmon Tartar Sauce Pie:
- Take 2 sheets - 12 x 20 cm Frozen puff pastry
- Make ready 200 grams Fresh salmon (for sashimi)
- Prepare 1 ☆ Minced boiled egg
- Take 2 tbsp ☆ Minced onions
- Make ready 1 tbsp ☆ Minced green bell pepper
- Make ready 2 1/2 tbsp ☆ Mayonnaise
- Take 1 dash ☆ Grainy mustard
- Get 1 Salt and pepper
- Take 1 Beaten egg for glaze
Roast salmon with crushed butter beans. The Kitchen with Great British Chefs. Beef tartare tostadas, cured egg yolk, habanero. All you need is just a few ingredients and you're good to go.
Instructions to make An Easy Feast! Salmon Tartar Sauce Pie:
- Defrost the puff pastry at room temperature. Dust with flour and roll with a rolling pin. (The top sheet should be larger than the bottom) Fold the top sheet in half, then cut a ladder-like pattern into the folded side. Open again. Leave the 2 sheets in the fridge until ready to use.
- Cut the raw salmon into 1 cm slices and sprinkle with salt and pepper (More is better.) Make the tartar sauce by mixing the ☆ ingredients and season with small amount of salt and pepper.
- Put the tartar sauce in a puff pastry sheet and line with the salmon slices. Brush around the edges with milk (not listed) and cover with another sheet of puff pastry. Press around the edges with a folk to seal. Brush the top with beaten egg if necessary.
- Bake in an oven preheated to 200-210°C for about 30 minutes or until the pastry puffs up and turns a nice golden brown.
- If you make this for guests, brush a beaten egg over the top before you bake. It turns out even better. This picture is without an egg glaze.
- This is the side of the pie when sliced.
- Note: Please adjust the baking time and temperature according to your oven. I bought a new oven and found out the oven temperature wasn't suitable. Now, I bake in 230°C for 10 minutes, then turn down to 170°C for 20 minutes.
Topped with an easy homemade tartar sauce, this salmon can't be beat! Salmon Cakes with Avocado Tartare Sauce is a quick, easy, & healthy dinner recipe made with fresh salmon. Or make the salmon patties small for an appetizer! Using a fork, mash the avocado until it is creamy. Salmon Patties with Double-Dill Homemade Tartar Sauce are an inexpensive but delicious meal that are a fun childhood memory for me.
So that is going to wrap this up for this special food an easy feast! salmon tartar sauce pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
