Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango lassi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango lassi is something that I have loved my entire life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this particular recipe, we have to prepare a few components. You can have mango lassi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango lassi:
- Make ready 1 big size mango
- Prepare To taste Sugar
- Prepare As needed Roohafza
- Take 2 tsp Dry cream
- Prepare handful Cashews
- Make ready As needed Curd
- Get As needed Ice cubes
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango lassi:
- Firstly peel the mango and make puree of it.
- Now blend it with sugar, roohfazza and curd.
- Dry cream,roohfazza, cashews and ice is optional to add.ready to serve.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that is going to wrap it up with this special food mango lassi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
