Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy eggplant curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy eggplant curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spicy eggplant curry is something which I’ve loved my whole life. They are nice and they look fantastic.
These useful spices can be used to cook so many different meals! Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes.
To get started with this particular recipe, we have to prepare a few components. You can have spicy eggplant curry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy eggplant curry:
- Take 2 Baby eggplants(I bought it from Costco)
- Take 1 medium sized white onion chopped into fine pieces
- Get 3 large tomatoes
- Take 2 tsp ginger paste
- Take 2 tsp garlic paste
- Get few leaves curry leaves
- Get 1/2 cup cilantro leaves chopped
- Get 1 tsp approx. mustard seeds
- Prepare 1 tsp dried mango powder
- Prepare 1/2 tsp fenugreek seeds
- Get 1-2 tsp chilly powder(depending on the spice level)
- Take 1 tsp turmeric powder
- Get 1 tbsp lemon juice
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds
- Take 2 tsp dried golden sultana raisins
- Take to taste salt
- Take cooking oil as needed (I used organic sunflower oil)
South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them. Spicy Baked eggplant Parmesan and Lemon Rice Vermicelli :From Zesty South Indian Kitchen. Wash and cut the eggplant pieces when you are ready to cook, don't do it earlier as eggplant get. We've commented before that our local Thai restaurant is one of our favorite places to dine out or get delivery when we're not in the mood to cook or eat leftovers.
Instructions to make Spicy eggplant curry:
- Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside
- Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required.
- Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required.
- Serve hot with roti or rice.
Drizzle cubed eggplant with olive oil Made Roasted eggplant curry with chickpea for dinner. Used green bell pepper and black pepper since didn't have paprika. Thai Eggplant Massaman Curry. wow!! i love spicy dishes and this one sound terrific spcl with eggplant. yummy!! thanx for sharing m gonna prep ths soon as i get in hand with egg plnts. If you haven't tried "Baghare Baingan" for a deliciously spicy eggplant curry, then you have tried nothing. This Hyderabadi masterpiece caps all the eggplant recipes.
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