Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango lassi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mango lassi is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mango lassi using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Take 1 big size mango
- Make ready 1 bowl yoghurt or curd
- Get 3 spoon sugar
- Make ready 1 Cardamon powder pinch
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango lassi:
- Peel the mango remove the seed of the mango
- Put the mango pulp sugar and yoghurt or curd in the blender and blend it
- Add cardamon powder in the lassi
- Serve it in a serving glass
- Your mango lassi is ready enjoy
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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