Dahi waly long chiry
Dahi waly long chiry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dahi waly long chiry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dahi waly long chiry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Dahi waly long chiry is something that I’ve loved my entire life. They are fine and they look fantastic.

This recipe is just mouth watering. Hope you all like it. #Yoghurtbrinjal #easylunchrecipe #baingankasalan For more video subscribe to my channel. Dahi waly Baingan or #YogurtBrinjal Recipe at Home #byFoodWithAlissa.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dahi waly long chiry using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dahi waly long chiry:
  1. Make ready Basan
  2. Make ready Dahi 1/2 pao
  3. Take Pisa zeera
  4. Make ready Khany ka soda
  5. Make ready Pani as rqrd
  6. Prepare Hara dhanya thora sa
  7. Take Hari mirch
  8. Make ready Garlic
  9. Get Salt to tast
  10. Prepare Sabot dhanya kitna roast Kry k red ho jay Aur pees lay
  11. Prepare Oil as rqrd

Dahi Bhindi Recipe (Dahi wali bhindi) with step by step photos - this slightly tangy, spicy bhindi recipe goes well with phulka roti or paratha. Do not cook longer otherwise okra may get too soft and mushy. Serving suggestion: Serve Dahi bhindi with roti or paratha. Dahi aloo sabzi recipe is the simplest that can be included to your daily fare.

Instructions to make Dahi waly long chiry:
  1. Method
  2. Method - Besan ko 1-2 ghty k Liye bhigo day soda dal k pakoro sy ziyada garha Hona chahiye Ab tawy pe phulki bana k namak Waly pani may dal dy - Ab hara dhnya hari mirch namak Aur lehsan dal k chatni bana ly Ab dahi may namak Aur zeera dal dy Ab aik plate may dahi Daly phir phulkiya rakh

Here, we have got you our own version of dahi aloo. For the tempering of dahi wali aloo sabzi, heat the ghee in a deep non-stick pan. Ghee adds a rich flavor to the dahi wale aloo. It has survived long enough for the copyright to expire and the book to enter the public domain. A public domain book is one that was never subject.

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