Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ম্যাঙ্গো লস্যি(mango lassi recipe in bengali). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali) is something which I have loved my whole life. They’re fine and they look wonderful.
●হ্যালো guys কেমন আছো তোমরা? আশাকরি সবাই ভালো এবং সুস্থ আছো আজ আমি এনেছি ম্যাঙ্গ লস্যি রেসিপি এবং একটি সুস্বাস্থ্যকর সুস্বাদু সরবত. Hope you are fine In this recipe i have shown how to make mango lassi recipe at home. Thank you so much for watching.
To begin with this recipe, we must prepare a few components. You can cook ম্যাঙ্গো লস্যি(mango lassi recipe in bengali) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali):
- Take ১/২কাপ পাকা আম
- Get ১/২কাপ টক দই
- Prepare ২টেবিল চামচ চিনি
- Take ১/৪কাপ জল
- Make ready ২-৩টে বরফ কিউব
- Take ৪-৫টা কাজুবাদাম
I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink). Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! I get it that Indian mangoes are the best and nothing in US comes even close but why would you pack so many mangoes when you know the custom people are going to throw it in the trash, beats me!
Instructions to make ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali):
- কাজুবাদাম বাদে বাকি সব উপকরণ মিক্সিতে দিয়ে ব্লেন্ড করে নিতে হবে।
- সার্ভিং গ্লাসে ঢেলে উপরে আমের কিউব ও কাজু কুচি দিয়ে সাজিয়ে পরিবেশন করুন ঠান্ডা ঠান্ডা ম্যাঙ্গো লস্যি।
Mango Lassi Recipe (with Step by Step Photos). Mango Lassi is one of the best colling summer beverages prepared from ripe mango and yogurt (curd/dahi). It is an instant and healthy drink favorite among all generations of people across the world and its an ideal dessert or healthy fruit drink for. I did not add cardamom though. However my only recommendation would be to use very ripe champagne mangoes.
So that is going to wrap it up for this special food ম্যাঙ্গো লস্যি(mango lassi recipe in bengali) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
