Fennel Chicken Fry
Fennel Chicken Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fennel chicken fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This chicken recipe is simple yet tasty. Spices used are fennel, red chilli whole and salt. This can we served both as snacks or as gravy.

Fennel Chicken Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fennel Chicken Fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fennel chicken fry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fennel Chicken Fry:
  1. Get 500 gm Boneless chicken
  2. Get 1 Cup Hung Curd
  3. Prepare 1/2 tsp Turmeric powder
  4. Take 1 tsp Red chilli powder
  5. Prepare 2 tbsp Fried Fennel seeds powder
  6. Take 1 tsp Fried Fenugreek seeds powder
  7. Make ready 3 Whole Kashmiri chilli paste
  8. Take 1 tsp Garam Masala Powder
  9. Take 1 tsp cooked tamarind paste
  10. Make ready to taste Salt
  11. Take 1/2 Cup Desi Ghee for frying
  12. Make ready 1 tbsp Fried and Crushed Fennel seeds

From fennel salad to roasted fennel, tour our best fennel recipes that use the bulb and fronds. Feel free to swap in whatever protein (like chickpeas, rotisserie chicken, or roasted salmon) and roasted. Roast chicken, fennel, and orange come together in this makes a bright, flavorful one-pot skillet The fennel and orange slices add brightness to the chicken thighs, which are themselves rubbed with. Cooking Channel serves up this Pan-Fried Fennel recipe from Laura Calder plus many other recipes at CookingChannelTV.com.

Steps to make Fennel Chicken Fry:
  1. Marinade the chicken…. - - Wash properly boneless chicken and squeeze all water, add all above ingredients one by one,mix with your hand to give slightly press all chicken pieces  and cover it in air tight container, keep this in refrigerator for one hour.
  2. Before cooking leave half an hour on room temperature. - Heat up a kadhai along with ghee,  - Once ghee star evaporates slow the flame, add all marinated chicken stir well, cover and cook without water on low flame.
  3. On middle of cooking process open the lid stir well to avoid burning. - And then cover and cook. - Repeat the process till done.
  4. After 10 minutes open the lid add tamarind paste stir well, sprinkle fennel powder and 1 tsp of melted ghee over it,do not stir now.
  5. Ready to eat spicy, tangy dry chicken fry.

Add approximately one tablespoon of the oil, then add the chicken breasts and pan-fry for about five Heat the remaining tablespoon of oil in a separate pan, add the shallots, garlic, chilli and fennel. Return the vegetables and chicken to the wok with the silverbeet and hoisin sauce. Rub chicken legs with remaining tablespoon oil, then with fennel-orange mixture. Transfer chicken to plates, scatter spinach over peppers remaining on sheet and toss until just beginning to wilt. Top fennel with the chicken parts, skin side up.

So that’s going to wrap this up for this special food fennel chicken fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!