Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ম্যাঙ্গো লস্যি(mango lassi recipe in bengali). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
●হ্যালো guys কেমন আছো তোমরা? আশাকরি সবাই ভালো এবং সুস্থ আছো আজ আমি এনেছি ম্যাঙ্গ লস্যি রেসিপি এবং একটি সুস্বাস্থ্যকর সুস্বাদু সরবত. Hope you are fine In this recipe i have shown how to make mango lassi recipe at home. Thank you so much for watching.
ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ম্যাঙ্গো লস্যি(mango lassi recipe in bengali) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali):
- Get ১/২কাপ পাকা আম
- Make ready ১/২কাপ টক দই
- Get ২টেবিল চামচ চিনি
- Prepare ১/৪কাপ জল
- Prepare ২-৩টে বরফ কিউব
- Make ready ৪-৫টা কাজুবাদাম
I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink). Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! I get it that Indian mangoes are the best and nothing in US comes even close but why would you pack so many mangoes when you know the custom people are going to throw it in the trash, beats me!
Instructions to make ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali):
- কাজুবাদাম বাদে বাকি সব উপকরণ মিক্সিতে দিয়ে ব্লেন্ড করে নিতে হবে।
- সার্ভিং গ্লাসে ঢেলে উপরে আমের কিউব ও কাজু কুচি দিয়ে সাজিয়ে পরিবেশন করুন ঠান্ডা ঠান্ডা ম্যাঙ্গো লস্যি।
Mango Lassi Recipe (with Step by Step Photos). Mango Lassi is one of the best colling summer beverages prepared from ripe mango and yogurt (curd/dahi). It is an instant and healthy drink favorite among all generations of people across the world and its an ideal dessert or healthy fruit drink for. I did not add cardamom though. However my only recommendation would be to use very ripe champagne mangoes.
So that is going to wrap this up with this special food ম্যাঙ্গো লস্যি(mango lassi recipe in bengali) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
