Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fennel fritters from serifos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fennel fritters from Serifos is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fennel fritters from Serifos is something which I’ve loved my whole life.
Fennel and lemon bring a zesty aniseed vibe to this classic Italian dish and the simple fennel fritters bring a touch of sophistication. Stir in the remaining cooked fennel, lemon zest and juice and plenty of seasoning. Stir in remaining Parmesan, cover and remove from the heat while you make the fritters.
To begin with this recipe, we must first prepare a few ingredients. You can cook fennel fritters from serifos using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fennel fritters from Serifos:
- Take 1 bunch fennel leaves
- Take 1 onion
- Make ready about 350 g flour
- Get salt
- Make ready pepper
- Get water as much as the batter takes
- Get oil for frying
Marathokeftedes, or Fennel Fritters are a local, traditional Greek vegetarian meze originating from the island of Tinos. The key ingredient for this tasty Greek meze is Fennel (Marathon in Greek) that is thought to have its name originate from the famous Greek battle of Marathon against the Persians in. Yotam Ottolenghi's apple fritters with fennel and vanilla. Corn Fritter Recipe with a Yoghurt Dip
Steps to make Fennel fritters from Serifos:
- Chop the fennel and onion, finely.
- Put the flour, salt, pepper and the chopped ingredients in a bowl and add water until you have a thick batter.
- Stir well and heat the oil in a frying pan.
- Add spoonfuls of the batter in the oil and fry.
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