Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green lentil & oat crepe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Lentil & Oat Crepe is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Green Lentil & Oat Crepe is something that I’ve loved my whole life.
Get these exclusive recipes with a subscription to Yummly Pro. Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking.
To begin with this recipe, we have to prepare a few ingredients. You can cook green lentil & oat crepe using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Lentil & Oat Crepe:
- Prepare 200 gms / 2 cups Yellow Lentils (also known as green gram dal or moong dal)
- Prepare 50 gms / 0.5 cups Whole Green Gram (moong)
- Prepare 100 gm / 1cup Oats
- Prepare 0.5 cups Yoghurt / Curd - whisked
- Make ready 1 pc Onion, finely chopped
- Get Coriander Leaves few sprigs, finely chopped
- Take 1 inch Ginger, grated
- Make ready 3/4 tsp Cumin seeds
- Prepare 3/4 teaspoon Red Chilli powder
- Take 1 tsp fennel seeds
- Make ready 2 tsp Lemon juice
- Take As needed - Salt
- Get Avocado Oil or Canola Oil for cooking
- Make ready Optional
- Get 50 gm Spinach or Kale Leaves, finely chopped
- Get 2 Green Chillis, finely chopped
- Get 1/2 teaspoon Turmeric powder
- Make ready To add protein
- Take 15 gms hemp protein / pumpkin protein powder
- Get Equipment used
- Prepare Flat skillet, preferably cast iron
- Make ready Flat spatula
It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India. I am all about having more plant based meals, making this the perfect lunch or dinner salad. I love how simple and easy it is to make with such limited.
Steps to make Green Lentil & Oat Crepe:
- Clean, wash and soak the yellow lentils and green grams in water for 4 to 5 hours. Soak oats separately. After soaking is over, drain the water.
- Grind the soaked grains to make a smooth and thick batter. The batter should be of pouring consistency. Pour the batter into a large mixing bowl.
- Add the remaining ingredients except the oil and stir well to combine. - Check the salt and adjust to suit your taste.
- Heat a skillet on medium heat and grease it with oil. Pour a ladle of batter and spread it into a thin crepe. Drizzle some oil around the centre and the edges of the crepe.
- Let it cook well until the base gets light golden brown color. On top of the crepe add chopped onions and chopped spinach while it is half cooked. Flip and cook on the other side.
Whole green lentils have pale or mottled green beans that are small and have a somewhat peppery flavor. Add the salt, cayenne, green beans, and cilantro. Healthy and tasty, this Green Lentil Tabbouleh Salad is a nutrient-packed recipe that makes a great lunch or side dish. It is naturally vegan, gluten free, and high in protein. ⬇ Download green lentils - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Serve the deep green lentil stew hot with the gremolata on top, swoops of olive oil, the chili flakes, extra lemon, and extra chopped herbs.
So that’s going to wrap it up for this special food green lentil & oat crepe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
