Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prosciutto wrapped scallop with dirty rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade.
Prosciutto wrapped scallop with dirty rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Prosciutto wrapped scallop with dirty rice is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
- Make ready 16 Large Scallops
- Prepare 1 package prosciutto
- Take 1 Mango
- Take 1 Peach
- Make ready 1 Red onion
- Take 3 Bell peppers (assorted collors)
- Make ready 2 Tbsp grapeseed oil
- Prepare 1 Habenero Pepper
- Get 3/4 c brown sugar
- Prepare 1 tsp chilli flake
- Make ready salt & pepper TT
- Make ready 1 C long grain Jasmine Rice
- Make ready 2 C water
- Prepare 1 tsp dried crushed basil
- Take 1 tsp dried parsley
- Get salt & pepper TT
Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and how this is all made in No string required to keep this Prosciutto Wrapped Chicken rolled up!
Steps to make Prosciutto wrapped scallop with dirty rice:
- First wrap scallops with prosciutto.
- Small dice peppers, onions, peach, and the mango.
- Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
- On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
- Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.
This is two dishes that just happens to be made in one pan. Prosciutto-Wrapped Monkfish with Chard and Mustard Pickles. When butter is melted add the scallops. Make sure there's enough room between the scallops so that they sizzle rather than steam. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special.
So that is going to wrap it up for this special food prosciutto wrapped scallop with dirty rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
