Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, veg momos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg Momos is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Veg Momos is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook veg momos using 17 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Veg Momos:
- Make ready 3/4 cup All-purpose Flour (Maida)
- Prepare 1 teaspoon Oil
- Prepare to taste Salt
- Make ready As required Water
- Make ready For Stuffing;
- Prepare 3 tablespoon oil
- Take 3-4 cloves Garlic, finely chopped
- Take 1 teaspoon finely chopped Ginger
- Prepare 1/2 cup finely chopped Carrot
- Prepare 1/2 cup finely chopped Cabbage
- Prepare 1/2 cup finely chopped Capsicum
- Make ready 1/4 cup finely chopped Onion
- Get 1 tablespoon finely chopped Chilli
- Take 1/2 teaspoon black pepper powder
- Get to taste Salt
- Make ready 1 teaspoon Soya sauce
- Take 1 teaspoon Chilli sauce
Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.
Instructions to make Veg Momos:
- Firstly, in a large mixing bowl take 3/4 cup maida and salt.
- Add water and knead dough for at least 5 minutes.
- Knead to a smooth and soft dough adding water as required.
- Grease the dough with oil and rest for 30 minutes.
- Meanwhile, prepare stuffing by heating 3 tsp oil and saute 3 cloves garlic, 1 tablespoon ginger and 1 tablespoon chilli.
- Also, add 1/4 cup onion and saute on high flame.
- Further, add 1/2 cup carrot and 1/2 cup cabbage. Stir fry on high flame.
- Now add ½ tsp pepper and ½ tsp salt.
- Stir-fry without overcooking vegetables. Our stuffing mixture is ready.
- After 30 minutes, take the prepared momos dough and knead well again for a minute.
- Further, pinch a small ball and flatten.
- Now dust with some maida and start to roll using a rolling pin.
- Now place a heaped tbsp of prepared stuffing in the centre.
- Start pleating the edges slowly and gather everything.
- Press in middle and seal the momos forming a bundle.
- Heat a steamer and arrange the momos in the tray without touching each other.
- Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
- Finally, veg momos is ready to enjoy with momos chutney.
An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.
So that is going to wrap it up with this special food veg momos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
