Paneer butter masala
Paneer butter masala

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer butter masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer butter masala is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Paneer butter masala is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have paneer butter masala using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paneer butter masala:
  1. Prepare To paste
  2. Get 2 large tomatoes
  3. Get 2 medium-sized onions
  4. Prepare 4 garlic cloves
  5. Prepare 1 inch ginger
  6. Take 4 Kashmiri red chillies
  7. Take 15 whole cashews
  8. Prepare Spices
  9. Get 1 spoon red chilli powder
  10. Prepare 2 spoon garam masala powder
  11. Prepare 1 tbsp kasuri methi
  12. Make ready 1/2 tbsp sugar
  13. Make ready Dairy products
  14. Take 200 gm paneer
  15. Get 2 tbsp fresh cream
  16. Make ready 3 tbsp milk
  17. Make ready 2 tbsp butter
  18. Make ready 1 tbsp ghee
  19. Take Others
  20. Prepare 1 tbsp oil
  21. Prepare Salt
  22. Make ready Water

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Instructions to make Paneer butter masala:
  1. Soak the cashews in hot water for 15 minutes. Meanwhile heat 1 tbsp oil in a pan.Saute kashmiri red chillies,onion,tomato,garlic and ginger till onion and Tomato becomes soft
  2. Blend the mixture along with the soaked cashews to a smooth paste.
  3. In a pan heat 1 tbsp oil and 1 tbsp ghee in low flame add 1 spoon red chilli powder and garam masala powder. Be careful not to burn the spice powders.
  4. To that add the blended onion tomato paste and saute it for 2 minutes. Add 1 cup of water and required salt,close the lid and boil it for 5 minutes.
  5. Add the chopped panner to it.add more water if required.close with a lid and boil for 10 more minutes.
  6. Open the lid add 3 tbsp boiled room temperature milk,1 tbsp sugar and check for the spices. If needed add any. Boil for 2 minutes.
  7. Dry roast kasuri methi in a pan slightly and crushed it with your hands and sprinkle it over the gravy.
  8. Finally add 2 tbsp fresh cream and wait for a minute and switch off the flame.
  9. Heat 1 tsp oil in a tadka pan in low flame and add 1 spoon garam masala powder to it. Switch off the flame. Don't burn it. Pour over thr gravy.
  10. Transfer it to a serving bowl and add 2 tbsp butter over the gravy.
  11. Your yummy paneer butter masala is ready to be served with chappathi,phulka,ghee rice or pulao.
  12. HAPPY COOKING!HEALTHY LIVING!! 😃

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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